Anyone try this? I'd be surprised if it were any good, but what if I were
to simply rince it off and prepare it in a decent manner over the barbecue?
I can't seem to find a butcher here in Montreal that has a decent price for
brisket, so I'm wondering if using Maple Leaf's brisket would do the
trick...
Any comments?
Thanks!
"UserName" <a...@123.com> wrote in message
news:Y2wl8.9799$V94.7...@news20.bellglobal.com...
> Here in Canada, most supermarkets sell Maple Leaf brand brisket
> Any comments?
>
> Thanks!
You live in a Socialist State. That implies a certain 'horizontality' to the
whole affair. Call your MP and ask for CDN.$99/lb Whole Packer-cut Briskets.
Barbecue the result.
You are welcome.
--
-Hound
@satx.rr.com
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Souds like a take-off of corned beef brisket possibly;
If it's not trimmed too well (still has a lot of fat on and
in between) I'd try BBQ'ing it. If it looks lean, I'd probably
stick with boiling it (and adding liquid smoke :-)
-sw
"UserName" <a...@123.com> wrote in message
news:Y2wl8.9799$V94.7...@news20.bellglobal.com...
"UserName" <a...@123.com> wrote in message
news:Y2wl8.9799$V94.7...@news20.bellglobal.com...
I wish I could find it at that price... Can you believe that one butcher
wanted
5 bucks a pound !!!!!!!!!!!!! I admit, it was 5 CDN bucks, but still,
quite a
bit if you want a decent size chunk o' meat!
> You are welcome.
Thanks! :)
Yeah, I think it's the corned beef variety... Looks pretty lean.
Maybe I should try it as per directions just for kicks...
Btw, don't ever mention the words 'liquid' and 'smoke' side-by-side
in THIS newsgroup... :)
Sounds much better than boiling it in the bag... Thanks!