Mustard based BBQ
blorgensteve
Nick Cramer
> Anyone have a good recipe? South Carolina bbq is absolutely amazing.
4 oz dry mustard (Coleman's makes a tin that comes in either 2 or 4 oz)
1 cup White vinegar
Mix these two well and let sit overnight.
Whip in -
2 eggs
1 cup sugar (or Splenda� ?)
1/2 tsp salt
put in double boiler and cook until thick - you will need to stir
constantly and not heat it too fast or it gets lumpy. If you under cook it
will be very runny.
Joe Wells
--
Nick, KI6VAV. Support severely wounded and disabled Veterans and their
families: https://www.woundedwarriorproject.org/ Thank a Veteran!
Support Our Troops: http://anymarine.com/ You are not forgotten.
Thanks ! ! ~Semper Fi~ USMC 1365061
Nonny
"Nick Cramer" <n_cram...@pacbell.net> wrote in message
news:20091121052814.765$Y...@newsreader.com...
> blorgensteve <but...@sass.butte> wrote:
>> Anyone have a good recipe? South Carolina bbq is absolutely
>> amazing.
>
> 4 oz dry mustard (Coleman's makes a tin that comes in either 2
> or 4 oz)
> 1 cup White vinegar
>
> Mix these two well and let sit overnight.
>
> Whip in -
> 2 eggs
> 1/2 tsp salt
>
> put in double boiler and cook until thick - you will need to
> stir
> constantly and not heat it too fast or it gets lumpy. If you
> under cook it
> will be very runny.
>
> Joe Wells
>
> --
> Nick, KI6VAV. Support severely wounded and disabled Veterans and
> their
> families: https://www.woundedwarriorproject.org/ Thank a
> Veteran!
> Support Our Troops: http://anymarine.com/ You are not
> forgotten.
> Thanks ! ! ~Semper Fi~ USMC
> 1365061
Joe, here's one of the classic glazes or toppings, from what I
understand. It's all a matter of taste, and despite being
distantly related to Danny, I still prefer KC style over the
mustard based sauces. http://www.dannysbbq.com/recipes.asp?rid=9
--
Nonny
What does it mean when drool runs
out of both sides of a drunken
Congressman�s mouth?
The floor is level.