Beef Kushisashi
Not The Real Nancy
Beef Kushisashi
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Appetizers Asian
Amount Measure Ingredient -- Preparation Method
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1/2 C Soy sauce
1/4 C Chopped green onions and
-tops
2 Tb Sugar
1 Tb Oil
1 1/2 Ts Cornstarch
1 Clove garlic, pressed
1 T Grated fresh ginger root
2 1/2 Lb Boneless beef sirloin steak
1 Bamboo or metal skewers
Blend soy sauce, green onions, sugar, oil, cornstarch, garlic and ginger in
small saucepan. Simmer, stirring constantly, until thickened, about 1
minute; cool. Cover and set aside. Slice beef into 1/8" thick strips about
4" long and 1" wide. Thread onto bamboo or metal skewers keeping meat as
flat as possible; brush both sides of beef with sauce. Place skewers on
rack of broiler pan; broil to desired degree of doneness.
Serves: 10 From: Kikkoman recipe booklet Posted by: Debbie Carlson -
Cooking Echo
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Nancy