Vietnamese Crawfish/Seafood Boil Recipe

[foodnelson]

If you love Garlic and seafood you will love this secret recipe. This
video deconstructs the delicious garlic butter sauce that you find in
Asian Fusion Crawfish houses!

Watch this video for the recipe.

https://www.youtube.com/watch?v=RbU81n3WgN0

Enjoy




--
foodnelson

[bigwheel]

I aint allowed to watch movies so could you just give us the recipe and
technique in narrative form? Thanks. Sounds great. Now I would not dare
eat any form of aquatic life coming from Viet Nam. That stuff is loaded
up with Agent Orange and raised in highly nasty conditions. Get your
Dads from LA and the Catfish from Ole Miss.

bigwheel

[foodnelson]

bigwheel;1818946 Wrote:
> I aint allowed to watch movies so could you just give us the recipe and
> technique in narrative form? Thanks. Sounds great. Now I would not dare
> eat any form of aquatic life coming from Viet Nam. That stuff is loaded
> up with Agent Orange and raised in highly nasty conditions. Get your
> Dads from LA and the Catfish from Ole Miss.

Bigwheel,
I am sorry to hear about the movie restrictions. I have attached the
recipe below. I hope you get a chance to try this recipe. Have a great
day.

Ingredients

Shellfish
1-2 pound crawfish or shellfish per person

Boil
1 package crab boil
1 lemon – quartered

Garlic Sauce

3 heads of garlic, chopped (fresh is best)
2 cups of margarine (4 sticks)
1 tablespoon of Old Bay Seasoning
1 tablespoon of Cayenne Pepper
1 tablespoon of Paprika
1 tablespoon Lemon Pepper
1 tablespoon dry chicken bullion

Tony’s Magic Dust

1 tablespoon Old Bay Seasoning
1 tablespoon Paprika
1 tablespoon Garlic Powder
1 tablespoon dry chicken bullion
1 tablespoon Cayenne Pepper (optional)

Directions

1. Poor live crawfish or shellfish into sink and wash until water runs
clear and all dirt and grime is washed away. Discard dead
crawfish/shellfish
2. Cook shellfish in boiling water with crab boil package and 1
quartered lemon.
3. Make the sauce; melt the 2 cups of margarine in a saucepan.
4. Add 3 heads of chopped garlic to melted butter. Cook garlic until
translucent.
5. Once the garlic is translucent, add ;
a. 1 tbsp Old Bay Seasoning
b. 1 tbsp Paprika
c. 1 tbsp lemon pepper
d. 1 tbsp dry chicken bouillon
e. 1 tbsp cayenne pepper (add more for extra heat)
6. Simmer the sauce for 10 minutes and check for flavor. Add more
seasoning as desired.
7. Put shell fish in a large plastic cooking bag or bowel, pour sauce
over shell fish and toss with the sauce.
8. Sprinkle Tony’s Magic Dust over the crawfish as desired before
serving.




--
foodnelson