saffron for Asian cooking

[ss saffron]

kashmiri saffron is one of the important ingredient because of its
coloring capacity and aroma, saffron which has decent coloring
capabilities and has a pleasant aroma is quality saffron.

Saffron's coloring capabilities come from the red portion of the saffron
threads so good quality saffron can be defined as saffron which is dark
red in color with a decent earthy aroma

So when you open our saffron container what you should smell is the
earthy aroma of saffron and only dark red saffron thread no yellow or
violet plant parts mixed with it.




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ss saffron