> On Wed, 18 Nov 2009 19:05:26 -0600, erilar <dra...@chibardun.net.invalid>
> wrote:
>
> >No, I'M the one who makes a burger or a hotdog into a salad. I use so
> >much green stuff that sometimes there's no room for a bun at all. 8-)
>
> Back Then, I would go to the Roy Rogers; ask for and get a bun for eleven
> cents
> (I think it was), and go and load it up at the "Fixings Bar". You can get a
> huge
> amount of salad in a bun if you use the wrapper as well.
>
> Not a good burger by any measure whatsoever, or a burger, or anything really,
> but, hey, it cost eleven cents.
>
> This would have been in the late 70's or so.
>
>
> Thomas Prufer
It was a salad with a side of bread.
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