Sometimes the victims are butchered and eaten, but some
groups do also cook their victims alive, mostly by spitroasting
or in giant ovens.
Is that true or is it just an urban legend???
If it's true, where can I join such a group? I'd pay some $$$
for a good piece of human meat!!!
I believe one's called AUE.
Cheers,
George W Russell
Bangalore
I believe you're mistaken....
R H "we don't cook them" Draney
--
"You got Schadenfreude on my Weltanschauung!"
"You got Weltanschauung in my Schadenfreude!"
Rare?
Cheers,
George W. Russell
Bangalore
Naw - tartare. Or just thumped real hard.
--
TeaLady (mari)
"The principle of Race is meant to embody and express the utter
negation of human freedom, the denial of equal rights, a
challenge in the face of mankind." A. Kolnai
On Thu, 15 Feb 2007, Don A. Gomez wrote:
> I heard that there are a lot of cannibal groups out there who
> kill, butcher, cook and eat humans for real. Some groups
> do capture their victims, some do raise their own humans
> who will one day be cooked and eaten.
[snip]
Troll in Red Pepper-Orange Sauce.
1 Medium live troll, trussed and gagged.
1/2 C red bell pepper, cut into matchsticks
1 Tbsp minced garlic
1/4 C reduced stock*
Juice 1/2 lemon
Juice 1 orange
Zest 1 orange
1 Tbsp orange liquor
Butter for cooking
Cook the red pepper and garlic over medium heat in butter until the pepper
just begins to soften at the edges, about 2 minutes. Add the remaining
ingredients to the pan and continue cooking over reduced heat until
slightly reduced and thickened, about 5 minutes.
Meanwhile: Beat the troll with a spool of barbed wire and douse in lemon
juice. This step isn't strictly needed for the dish, it is just fun.
Slowly gut the troll then pound it flat, remove the trussing, cut into
medallions, discard the offal, head and bones. Trolls sour quickly so
this part is best done with the troll alive for as long as possible. Pan
fry the meat. NB: If fresh troll is not handy, substitute medallions of
pork loin, pounded flat.
Plate the troll medallions and dress with the red pepper-orange sauce.
* Vegetarian variation: Dissolve 1 vegetarian bouillon cube in 1/4 C
water, thicken with 1/2 tsp roux. Gut and pound the troll flat anyway,
then discard the entire troll and substitute a large mushroom cap on the
plate.
--
"We began to realize, as we plowed on with the destruction of New Jersey,
that the extent of our American lunatic fringe had been underestimated."
Orson Wells on the reaction to the _War Of The Worlds_ broadcast.
> A comment on the subject line: "Cannibals who eat people", a redundancy
> that brings to mind "personal identifying PIN numbers" and "the
> bitumen-filled La Brea Tar Pit".
>
> On Thu, 15 Feb 2007, Don A. Gomez wrote:
>
> > I heard that there are a lot of cannibal groups out there who
> > kill, butcher, cook and eat humans for real. Some groups
> > do capture their victims, some do raise their own humans
> > who will one day be cooked and eaten.
> [snip]
>
> Troll in Red Pepper-Orange Sauce.
>
> 1 Medium live troll, trussed and gagged.
> 1/2 C red bell pepper, cut into matchsticks
> 1 Tbsp minced garlic
> 1/4 C reduced stock*
> Juice 1/2 lemon
> Juice 1 orange
> Zest 1 orange
> 1 Tbsp orange liquor
> Butter for cooking
>...
That's not enough garlic for a whole troll.
Thank you for the alternate meats/veggies. I tend to get
quite when eating troll, an allergy of some sort I am sure,
and, IMHO, although the sport of troll cooking is quite fun,
the actual eating of the troll is not.
Yes, it's the hunt, kill, and preparation that is so satisfying. But I am
sure Loomix will buy all the troll meat you've prepared so that they can
ground it up for cow feed supplements. That way it is not wasted. Though
maybe for not much longer, there is some suspicion that trollmix is
responsible for the outbreaks of Mad Cow Disease.
Don "but then again I'd be pretty pissed off if I had to eat that crap"
Freeman
Yabbut, you are supposed to clean the crap out before cooking.
Admittedly this gets rid of about 90% of the weight, but you
didn't want to eat that part anyway.
charles
> I heard that there are a lot of cannibal groups out there who
> kill, butcher, cook and eat humans for real. Some groups
> do capture their victims, some do raise their own humans
> who will one day be cooked and eaten.
Absolutely. One can even find online articles on the finer points of
preparing the human carcass for human consumption.
> If it's true, where can I join such a group? I'd pay some $$$
> for a good piece of human meat!!!
Rumor is in most major metropolitan areas, one really doesn't need to
spend too much for a piece of ass. And as it is inherently obvious, the
nuts are everywhere.
And bell peppers are for girlie men. Habaneros at the very least.
Red bells are, at least, palatable, although they need to be roasted before they
gain much of anything on their irredeemable green brethren....
But they do nothing for scoville-heat...habanero is fine if you're showing off,
but I'd insist on poblanos at least, and probably the ubiquitous jalapeño, if
that's what you're going for....
R H "now where the hell is the cilantro?" Draney
> Lee Ayrton <lay...@panix.com> wrote in
> news:Pine.NEB.4.64.07...@panix1.panix.com:
>>
>> A comment on the subject line: "Cannibals who eat people",
>> a redundancy that brings to mind "personal identifying PIN
>> numbers" and "the bitumen-filled La Brea Tar Pit".
>>
>> On Thu, 15 Feb 2007, Don A. Gomez wrote:
>>
>> [snip stuff he wrote with his pants around his ankles.]
>>
>> Troll in Red Pepper-Orange Sauce.
>>
>> 1 Medium live troll, trussed and gagged.
>> 1/2 C red bell pepper, cut into matchsticks
>> 1 Tbsp minced garlic
>> 1/4 C reduced stock*
>> Juice 1/2 lemon
>> Juice 1 orange
>> Zest 1 orange
>> 1 Tbsp orange liquor
>> Butter for cooking
[snip]
>> * Vegetarian variation: Dissolve 1 vegetarian bouillon cube
>> in 1/4 C water, thicken with 1/2 tsp roux. Gut and pound
>> the troll flat anyway, then discard the entire troll and
>> substitute a large mushroom cap on the plate.
>>
>
> Thank you for the alternate meats/veggies. I tend to get
> quite when eating troll, an allergy of some sort I am sure,
> and, IMHO, although the sport of troll cooking is quite fun,
> the actual eating of the troll is not.
I may have been heavy handed with the stock. Add about half of it, adjust
to taste from there.
If you're going with jalapenos, the right ones for this recipe would be
chipotle. At least two cans.
Cans?...they put them in *cans*?!...
R H "what's next, powdered onion?" Draney
Unless you're gonna smoke 'em yourself, you buy chipotle peppers in cans
or jars.
In Hatch they'll smoke 'em for you on request, right at the side of the
road...they use a cutaway 55-gallon drum for the purpose....r
>Hugh Gibbons filted:
>>
>>In article <erbnc...@drn.newsguy.com>,
>> R H Draney <dado...@spamcop.net> wrote:
>>
>>> Hugh Gibbons filted:
>>> >
>>> >If you're going with jalapenos, the right ones for this recipe would be
>>> >chipotle. At least two cans.
>>>
>>> Cans?...they put them in *cans*?!...
>>
>>Unless you're gonna smoke 'em yourself, you buy chipotle peppers in cans
>>or jars.
>
>In Hatch they'll smoke 'em for you on request, right at the side of the
>road...they use a cutaway 55-gallon drum for the purpose....r
Lots of sidewalk pepper-smoking stands in Denver, from pushcarts up to
the cutaway drums.
rj