A typical Vegetarian menu of Tamil marriages

[tamilhomerecipes]

Halwa or Kesari, Pineapple Pudding, seeyum, Venpongal / Pongal, Idli,
Ulundha Vadai, Sambar, Coconut Chutney (Thengai Thuvaiyal), Chili
Chutney (Milagai / Milakai Thuvaiyal), Milakai Podi with Gingelly /
Seasame Oil, Coffee or Tea. Rice, paruppu with nei (Dal with ghee),
Sambar, Vatral kulambu / Vaththa kuzhambu, Paruppu urundai kulambu,
Biriyani, Mixed vegetable kuruma, Rasam (Mulligatwanny), Soup, Curd
(Thayir / Dhahi), Buttermilk (Mor / Chaach), Pakoda, Pickle (Oorukai /
Achar), Appalam (Papad), Amavadai (Masal Vada / Dal Vada / Paruppu
Vadai), Payasam, Jilebi / Jangiri, Avial, Poriyal, Therakkal, Masiyal,
Usili, Potato Masaal / Roast / Varuval, Curd / Thayir pachadi, Sweet
Pachadi, Pumpkin / Parangikkai / Poosanikkai Koottu, Pan and Beeda.
Mysore pauk / Badusha, Roasted / Fried Groundnut, Mixture, Coffee or
Tea.Puri / Poori / Chapathi / Roti / Purotta, Mixed Vegetable Kuruma,
Pulav, Raitha, Idli / Idly, Sambar, chutney, Halwa, Masala milk, Ice
cream.

Visit
http://hindumarriages.blogspot.com