Looking For Rhyscate Recipie
anakin.s...@gmail.com
slacking. But I have googled and searched for the Rhyscate recipes
to no avail. It seems the old AFW sites are gone. Alas and woe.
Can anyone help me find a Rhyscate recipie?
Shel
I always make Rhyscate for my kids (and my) birthdays. It's fairly
simple, if you odn't mind using boxes.
*A box of Gingerbread - follow instructions on the mix
*A box of brownie or red velvet mix (depends on how no-utensils you
want it) follow instructions on the mix
*Mix the two together.
*chop up some apple and blend in (because of the apple, you can halve
the oil in one of the mixes, at least)
*and a shot of Rum or Whisky. I tend to use whisky, because for some
reason I picture Corellians as ScotsIrish (nobody hit me!) Also
because the rum is sugary and I always end up somehow burning it when
I use rum, never with whisky.
*Cook according to the instructions on the box with the longest
cooking time - just keep an eye on it so it doesn't burn.
As for the website, I know it's been a while, but there IS searching
for a place to put it in process, I'll see if I can't poke a few
people into getting it running again before another year passes! :)
Enjoy! :) I like to eat mine with ice-cream and/or a dash of the
alcohol of choice.
~Darth Shel
DMIG, Acolyte
Anakin Starkiller
Should there not be nuts in there somewhere?
Don't let the BOGAN get you down,
-- Starkiller
Shel
> Should there not be nuts in there somewhere?
>
> Don't let the BOGAN get you down,
>
> -- Starkiller
I KNEW I forgot something *headdesk* blame the baby brain?
Madademia nuts are great, but if you can find Hazelnuts, they're the
best :)
Many apologies!
~Darth Shel
Anakin Starkiller
Very awesome and very easy. :) I don't bake but I have a padawan that
sends me brownies from time to time I think she will be happy to make
me Rhyscate. She has already asked me looking at this thread when I
want it, but I knew the nut question had to be asked.
Remind me what are the GFFA ingredients? Correllian Whiskey and Weilu
Nuts wasn't it?
I have missed you. I remember you Shel from my AFW days. Do you
remember me at all? Used to post from je...@macrowerx.com but as we
know google is taking over the world.
geordi...@googlemail.com
folders.
Nice to see some people back , isn't Wedge running for president this
year? (I don't know how you americans do this sort of thing, but if I
remember correctly.......
Antilles/Celchu '08
They won it, let 'em run it!
Keith
Scroll down for the rhyscate recipe.
"Kristy L. Henscheid" wrote:
> Yes, folks, I have finally weaseled the recipe out of Kali. Without
> further ado, here's the ryshcate which she made for Mike at Radcon
(see
> the AFWCon page for further details and photos, if you missed them!).
> Enjoy, all! It was yummy!
>
> Kali's Mock Ryshcate:
>
> 1 SMALL (9 oz. [such as Jiffy brand]) packaged chocolate cake mix
> 1 packaged gingerbread mix
> a few ounces of chopped hazelnuts (aka filberts)
> 1/2 of a Braeburn apple (or any not-too-sweet apple) diced or mashed
> 1 small bottle of imitation rum flavoring
> eggs, vegetable oil, water, etc. according to directions on packaged
> mixes
>
> Mix the ingredients of both packaged mixes (and eggs, oil, etc.) as
> directed on the packages, into one bowl. Stir in nuts, apple, and
> rum flavoring, and mix gently. Pour into a LARGE, SHALLOW, greased
> pan -- this should turn out thin and slightly chewy, sort of like
> brownie texture. [Remember, in the books people are always "breaking
> off" pieces with their hands.] You may have to experiment with
> baking time, estimating based on an average of what the 2 mixes
> instructed and allowing for a thinner cake. [My oven doesn't work
> right so whatever temperature I used isn't too useful.]
>
> Cook's notes:
> The idea behind this was to come up with a taste unlike anything else
> -- so people wouldn't think, "tastes like chocolate..." or "tastes
> like spice cake..." It SHOULD taste like ryshcate!! It has hints of
> both spice and sweetness, without being too sweet, or too anything
> else. We tried different kinds of nuts for vweliu nuts, and after
> some experimentation ruled out the too bitter, the too bland, the too
> identifiable, and settled on hazelnuts. I couldn't find any
> Corellian Whiskey flavoring, so we experimented with brandy and rum
> flavorings. I personally thought rum was too strong a taste, but
> after consulting with people with more drinking experience than I
> have, I was convinced that rum is closer to the taste of what the
> ryshcate would be like.
>
> -----
>
> --Prophet Kristy
>
> www.swfanfic.com/afw
Shel
> Nice to see some people back , isn't Wedge running for president this
> year? (I don't know how you americans do this sort of thing, but if I
> remember correctly.......
>
> Antilles/Celchu '08
> They won it, let 'em run it!
>
> Keith
You know, this year I may just write them in - I'm not terribly fond
of ANYONE *sadface*
~Darth Shel
DMIG, Acolyte
