Re: Chili sans-carne

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Jun 4, 2021, 1:51:23 PM6/4/21
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On 6/4/2021 9:39 AM, Michael Trew wrote:
> On 6/3/2021 3:50 PM, Dave Smith wrote:
>> On Thu, 03 Jun 2021 08:15:39 -0600, US Janet<USJ...@jan6noplace.com>
>> wrote:
>>
>>> On Thu, 03 Jun 2021 01:03:27 -0400, Michael Trew<mt99...@ymail.com>
>>> wrote:
>>>
>>>> I made my typically chili con carne from my pre-war Better
>>>> Homes/Gardens
>>>> cook book, but I decided to nix half of the cost of the dish and
>>>> make it
>>>> without ground beef this time; vegetarian if you will.  Substituted
>>>> butter/olive oil for the fat and started off frying garlic/onions, then
>>>> adding crushed tomatoes, green pepper and seasoning; finally lots of
>>>> kidney/pinto/black beans.
>>>>
>>>> Honestly, I didn't feel that it was missing much of anything without
>>>> the
>>>> ground beef... it maybe halved the cost, which was a nice bonus.  Other
>>>> than adding a lot of beans, does anyone have useful tips on "vegetarian
>>>> chili"?
>>>
>>> There are many, many recipes (of all kinds) for vegetarian chili on
>>> the Internet.
>>
>> Ok, that's the end of RFC. It's all on the Internet already.
>>
>
> Agreed... I'd much rather read posts of people sharing ideas about FOOD,
> as opposed to more "they're here" or Kuthe garbage.  Otherwise, why is
> anyone here?
>
> Then again, I suppose another purpose of Usenet is to harass others... lol

Let's see if we can make that happen for you.

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