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Best Cheese for Pizza Fights?
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Howard
Oct 2, 2021, 11:51:33 PM10/2/21
to
Nothing in this modern day seems to be without controversy, but I seem to
be struggling to find much debate that Mozzarella is the best base cheese
for pizza.
There seem to be some who say that a bit of Parmesan or other cheese
belongs in the mix alongside a large amount of Mozzarella. A small minority
pushes for cheeses like Feta, but it's a very small minority.
Is there in fact a much more intense fight that I found in my quick poke at
Google and Bing and Duck Duck Go? Or is there an unusual degree of
uniformity that Mozzarella is the only way to go, in contrast to the way
people will fight to the death over Chicago Deep Dish vs. NYC vs.
Neapolitan, Ali vs. Tyson vs. Louis, or Scorcese vs. Renoir vs. Spielberg?
be struggling to find much debate that Mozzarella is the best base cheese
for pizza.
There seem to be some who say that a bit of Parmesan or other cheese
belongs in the mix alongside a large amount of Mozzarella. A small minority
pushes for cheeses like Feta, but it's a very small minority.
Is there in fact a much more intense fight that I found in my quick poke at
Google and Bing and Duck Duck Go? Or is there an unusual degree of
uniformity that Mozzarella is the only way to go, in contrast to the way
people will fight to the death over Chicago Deep Dish vs. NYC vs.
Neapolitan, Ali vs. Tyson vs. Louis, or Scorcese vs. Renoir vs. Spielberg?
Boron Elgar
Oct 3, 2021, 9:11:38 AM10/3/21
to
On Sun, 3 Oct 2021 03:51:31 -0000 (UTC), Howard <how...@yaooho.com>
wrote:
You can use any cheese you want and call the round food anything you
want. Vast majority is mozzarella. In St. Louis, I believe they prefer
a cheese called "Provel." Never had it, so cannot comment.
https://cheese.com/provel/
The biggest choices are WITHIN mozzarella types- You can buy full fat
or skim, pre-shredded, cow or buffalo, firm blocks, or freshly made
and soft, among others. You can get enough variability with just
mozzarella rather than add in other cheeses to the fight.
wrote:
want. Vast majority is mozzarella. In St. Louis, I believe they prefer
a cheese called "Provel." Never had it, so cannot comment.
https://cheese.com/provel/
The biggest choices are WITHIN mozzarella types- You can buy full fat
or skim, pre-shredded, cow or buffalo, firm blocks, or freshly made
and soft, among others. You can get enough variability with just
mozzarella rather than add in other cheeses to the fight.
Bob
Oct 3, 2021, 2:29:22 PM10/3/21
to
The subject line made me envision people slinging pizzas as weapons, like a food fight
To make regular pizza pizza, at a bare minimum you need 40% of the cheese in it
to be mozz, and if you have it even that low you'd better use a lot of another low-
melting cheese in the mix. But I hardly ever make it 100% mozz, that's no fun.
broke out at a pizzeria, but On Saturday, October 2, 2021 at 11:51:33 PM UTC-4, Howard wrote:
> Nothing in this modern day seems to be without controversy, but I seem to
> be struggling to find much debate that Mozzarella is the best base cheese
> for pizza.
>
> There seem to be some who say that a bit of Parmesan or other cheese
> belongs in the mix alongside a large amount of Mozzarella. A small minority
> pushes for cheeses like Feta, but it's a very small minority.
You can make Mexican pizza without mozzarella, but it's a different kind of pie.
> Nothing in this modern day seems to be without controversy, but I seem to
> be struggling to find much debate that Mozzarella is the best base cheese
> for pizza.
>
> There seem to be some who say that a bit of Parmesan or other cheese
> belongs in the mix alongside a large amount of Mozzarella. A small minority
> pushes for cheeses like Feta, but it's a very small minority.
To make regular pizza pizza, at a bare minimum you need 40% of the cheese in it
to be mozz, and if you have it even that low you'd better use a lot of another low-
melting cheese in the mix. But I hardly ever make it 100% mozz, that's no fun.
art...@yahoo.com
Oct 3, 2021, 8:34:13 PM10/3/21
to
On Saturday, October 2, 2021 at 9:51:33 PM UTC-6, Howard wrote:
> Nothing in this modern day seems to be without controversy, but I seem to
> be struggling to find much debate that Mozzarella is the best base cheese
> for pizza.
Oh, thought this was about what cheese is the best to use if you plan to get into a fight with Pizza as a weapon.
> Nothing in this modern day seems to be without controversy, but I seem to
> be struggling to find much debate that Mozzarella is the best base cheese
> for pizza.
Boron Elgar
Oct 3, 2021, 9:52:03 PM10/3/21
to
art...@yahoo.com
Oct 4, 2021, 9:30:15 PM10/4/21
to
Boron Elgar
Oct 4, 2021, 9:56:44 PM10/4/21
to
On Mon, 4 Oct 2021 18:30:14 -0700 (PDT), "art...@yahoo.com"
>I may have played my last Ultimate game. My ankle is messed up.
Ouch. Sorry to hear it. Mine was sliced up and useless for much of the
summer. It is almost back to normal now. I hope yours recovers.
<art...@yahoo.com> wrote:
>On Sunday, October 3, 2021 at 8:52:03 PM UTC-5, Boron wrote:
>> On Sun, 3 Oct 2021 17:34:12 -0700 (PDT), "art...@yahoo.com"
>> <art...@yahoo.com> wrote:
>>
>> >On Saturday, October 2, 2021 at 9:51:33 PM UTC-6, Howard wrote:
>> >> Nothing in this modern day seems to be without controversy, but I seem to
>> >> be struggling to find much debate that Mozzarella is the best base cheese
>> >> for pizza.
>> >
>> >Oh, thought this was about what cheese is the best to use if you plan to get into a fight with Pizza as a weapon.
>> Put down the Frisbee, Artie.
>
>But they make good plates for pizza!
Low heat....
>On Sunday, October 3, 2021 at 8:52:03 PM UTC-5, Boron wrote:
>> On Sun, 3 Oct 2021 17:34:12 -0700 (PDT), "art...@yahoo.com"
>> <art...@yahoo.com> wrote:
>>
>> >On Saturday, October 2, 2021 at 9:51:33 PM UTC-6, Howard wrote:
>> >> Nothing in this modern day seems to be without controversy, but I seem to
>> >> be struggling to find much debate that Mozzarella is the best base cheese
>> >> for pizza.
>> >
>> >Oh, thought this was about what cheese is the best to use if you plan to get into a fight with Pizza as a weapon.
>> Put down the Frisbee, Artie.
>
>But they make good plates for pizza!
>I may have played my last Ultimate game. My ankle is messed up.
summer. It is almost back to normal now. I hope yours recovers.
Michael Trew
Oct 4, 2021, 11:41:02 PM10/4/21
to
mozzarella on Margherita pizza.
The old Chef Boyardee pizza kits came with a packet of Parmesan cheese,
and that was all they suggested using in the 70's. They still come with
a small pack, but most people add mozzarella to it.
Bob
Oct 5, 2021, 12:40:16 AM10/5/21
to
Questor
Oct 5, 2021, 2:11:00 AM10/5/21
to
On Sun, 3 Oct 2021 03:51:31 -0000 (UTC), Howard <how...@yaooho.com> wrote:
>Nothing in this modern day seems to be without controversy, but I seem to
>be struggling to find much debate that Mozzarella is the best base cheese
>for pizza.
Mozzeralla -- The first, best, and only cheese for true pizza.
>be struggling to find much debate that Mozzarella is the best base cheese
>for pizza.
>There seem to be some who say that a bit of Parmesan or other cheese
>belongs in the mix alongside a large amount of Mozzarella. A small minority
>pushes for cheeses like Feta, but it's a very small minority.
I have experienced travesties committed in the name of pizza in New England, but
I will not speak of them here. (shudder)
>Is there in fact a much more intense fight that I found in my quick poke at
>Google and Bing and Duck Duck Go?
--
On the verge of a nervous breakdown, I decided to fight right to the end
But if I ever get my money, I'll be too old and grey to spend it
Kerr-Mudd, John
Oct 5, 2021, 5:09:38 AM10/5/21
to
On Tue, 05 Oct 2021 06:12:18 GMT
use...@only.tnx (Questor) wrote:
> On Sun, 3 Oct 2021 03:51:31 -0000 (UTC), Howard <how...@yaooho.com>
> wrote:
> >Nothing in this modern day seems to be without controversy, but I
> >seem to be struggling to find much debate that Mozzarella is the
> >best base cheese for pizza.
[]
use...@only.tnx (Questor) wrote:
> On Sun, 3 Oct 2021 03:51:31 -0000 (UTC), Howard <how...@yaooho.com>
> wrote:
> >Nothing in this modern day seems to be without controversy, but I
> >seem to be struggling to find much debate that Mozzarella is the
> >best base cheese for pizza.
>
> Does everything have to be controversial?
>
I disagree.
> Does everything have to be controversial?
>
>
--
Bah, and indeed Humbug.
Boron Elgar
Oct 5, 2021, 9:18:51 AM10/5/21
to
On Tue, 5 Oct 2021 10:09:37 +0100, "Kerr-Mudd, John" <ad...@127.0.0.1>
wrote:
Can you quote sources for that?
wrote:
art...@yahoo.com
Oct 5, 2021, 11:42:09 AM10/5/21
to
Howard
Oct 5, 2021, 11:46:06 AM10/5/21
to
Boron Elgar <boron...@hotmail.com> wrote:
> On Tue, 5 Oct 2021 10:09:37 +0100, "Kerr-Mudd, John":
> On Tue, 5 Oct 2021 10:09:37 +0100, "Kerr-Mudd, John":
>
>>use...@only.tnx (Questor) wrote:
>>
>>> On Sun, 3 Oct 2021 03:51:31 -0000 (UTC), Howard
>>use...@only.tnx (Questor) wrote:
>>
>>> On Sun, 3 Oct 2021 03:51:31 -0000 (UTC), Howard
:
>>> >Nothing in this modern day seems to be without controversy, but I
>>> >seem to be struggling to find much debate that Mozzarella is the
>>> >best base cheese for pizza.
>>[]
>>>
>>> Does everything have to be controversial?
>>
>>I disagree.
>
> Can you quote sources for that?
Actually, the real controversy is....
>>> >Nothing in this modern day seems to be without controversy, but I
>>> >seem to be struggling to find much debate that Mozzarella is the
>>> >best base cheese for pizza.
>>[]
>>>
>>> Does everything have to be controversial?
>>
>>I disagree.
>
> Can you quote sources for that?
Boron Elgar
Oct 5, 2021, 12:47:57 PM10/5/21
to
On Tue, 5 Oct 2021 15:46:04 -0000 (UTC), Howard <how...@yaooho.com>
wrote:
Slippery slope! Slippery slope!
wrote:
Questor
Oct 6, 2021, 1:27:32 AM10/6/21
to
"Yes, but that's not just saying, 'no it isn't'."
"Yes it is."
"No it isn't!"
--
Uncle Rufus grew his nose, threw away his circus clothes
Cousin Silas grew a beard, drew another flask of weird
Kerr-Mudd, John
Oct 6, 2021, 4:23:40 AM10/6/21
to
On Wed, 06 Oct 2021 05:28:52 GMT
use...@only.tnx (Questor) wrote:
> On Tue, 5 Oct 2021 10:09:37 +0100, "Kerr-Mudd, John"
> <ad...@127.0.0.1> wrote:
> >On Tue, 05 Oct 2021 06:12:18 GMT use...@only.tnx (Questor) wrote:
> >>On Sun, 3 Oct 2021 03:51:31 -0000 (UTC), Howard
> >><how...@yaooho.com> wrote:
> >>>Nothing in this modern day seems to be without controversy, but I
> >>>seem to be struggling to find much debate that Mozzarella is the
> >>>best base cheese for pizza.
> >>Does everything have to be controversial?
> >
> >I disagree.
>
> "Look, if I argue with you, I must take a contrary position."
>
> "Yes, but that's not just saying, 'no it isn't'."
>
> "Yes it is."
>
> "No it isn't!"
>
"Lovely plumage"
> On Tue, 5 Oct 2021 10:09:37 +0100, "Kerr-Mudd, John"
> <ad...@127.0.0.1> wrote:
> >On Tue, 05 Oct 2021 06:12:18 GMT use...@only.tnx (Questor) wrote:
> >>On Sun, 3 Oct 2021 03:51:31 -0000 (UTC), Howard
> >><how...@yaooho.com> wrote:
> >>>Nothing in this modern day seems to be without controversy, but I
> >>>seem to be struggling to find much debate that Mozzarella is the
> >>>best base cheese for pizza.
> >>Does everything have to be controversial?
> >
> >I disagree.
>
> "Look, if I argue with you, I must take a contrary position."
>
> "Yes, but that's not just saying, 'no it isn't'."
>
> "Yes it is."
>
> "No it isn't!"
>
art...@yahoo.com
Oct 6, 2021, 8:49:34 AM10/6/21
to
Howard
Oct 6, 2021, 12:58:25 PM10/6/21
to
"art...@yahoo.com" <art...@yahoo.com> wrote
> It's OK when I run. I hurts when I stop. I have been battling this for
> over a year. Did some physical therapy. Didn't help much. Started
> running again and was doing well, but then went back to our gym when
> it opened and did something....
I found that when I dumped New Balance shoes for running and switched to
Brooks my feet and knees felt about a million times better. Obviously this
varies from person to person, but it sure seems to me like New Balance
grossly overengineers their shoes and guarantees that some part of you is
going to be twisted the wrong way.
> It's OK when I run. I hurts when I stop. I have been battling this for
> over a year. Did some physical therapy. Didn't help much. Started
> running again and was doing well, but then went back to our gym when
> it opened and did something....
Brooks my feet and knees felt about a million times better. Obviously this
varies from person to person, but it sure seems to me like New Balance
grossly overengineers their shoes and guarantees that some part of you is
going to be twisted the wrong way.
Linda Howard
Oct 6, 2021, 6:13:20 PM10/6/21
to
Boron Elgar
Oct 6, 2021, 8:28:48 PM10/6/21
to
Snidely
Oct 6, 2021, 9:18:29 PM10/6/21
to
Remember when Boron Elgar bragged outrageously? That was Tuesday:
I sense a volcanic attitude.
/dps
--
Yes, I have had a cucumber soda. Why do you ask?
/dps
--
Yes, I have had a cucumber soda. Why do you ask?
Kerr-Mudd, John
Oct 7, 2021, 3:41:11 AM10/7/21
to
On Wed, 06 Oct 2021 20:28:47 -0400
Boron Elgar <boron...@hotmail.com> wrote:
> On Wed, 6 Oct 2021 15:13:19 -0700 (PDT), Linda Howard
> <tedth...@aol.com> wrote:
>
> >On Tuesday, October 5, 2021 at 8:18:51 AM UTC-5, Boron wrote:
> >> On Tue, 5 Oct 2021 10:09:37 +0100, "Kerr-Mudd, John"
> >> <ad...@127.0.0.1> wrote:
> >> >On Tue, 05 Oct 2021 06:12:18 GMT
> >> >use...@only.tnx (Questor) wrote:
> >> >
> >> >> On Sun, 3 Oct 2021 03:51:31 -0000 (UTC), Howard
> >> >> <how...@yaooho.com> wrote:
> >> >> >Nothing in this modern day seems to be without controversy,
> >> >> >but I seem to be struggling to find much debate that
[irrelevant bit about cheese]
Boron Elgar <boron...@hotmail.com> wrote:
> On Wed, 6 Oct 2021 15:13:19 -0700 (PDT), Linda Howard
> <tedth...@aol.com> wrote:
>
> >On Tuesday, October 5, 2021 at 8:18:51 AM UTC-5, Boron wrote:
> >> On Tue, 5 Oct 2021 10:09:37 +0100, "Kerr-Mudd, John"
> >> <ad...@127.0.0.1> wrote:
> >> >On Tue, 05 Oct 2021 06:12:18 GMT
> >> >use...@only.tnx (Questor) wrote:
> >> >
> >> >> On Sun, 3 Oct 2021 03:51:31 -0000 (UTC), Howard
> >> >> <how...@yaooho.com> wrote:
> >> >> >Nothing in this modern day seems to be without controversy,
> >> >> >but I seem to be struggling to find much debate that
> >> >[]
> >> >>
> >> >> Does everything have to be controversial?
> >> >>
> >> >
> >> >I disagree.
> >> >>
> >> Can you quote sources for that?
> >
> >He doesn't need sources because its true.
>
> Straw man.
>
Boron Elgar
Oct 7, 2021, 9:25:23 AM10/7/21
to
On Thu, 7 Oct 2021 08:41:10 +0100, "Kerr-Mudd, John" <ad...@127.0.0.1>
wrote:
>On Wed, 06 Oct 2021 20:28:47 -0400
>Boron Elgar <boron...@hotmail.com> wrote:
>
>> On Wed, 6 Oct 2021 15:13:19 -0700 (PDT), Linda Howard
>> <tedth...@aol.com> wrote:
>>
>> >On Tuesday, October 5, 2021 at 8:18:51 AM UTC-5, Boron wrote:
>> >> On Tue, 5 Oct 2021 10:09:37 +0100, "Kerr-Mudd, John"
>> >> <ad...@127.0.0.1> wrote:
>> >> >On Tue, 05 Oct 2021 06:12:18 GMT
>> >> >use...@only.tnx (Questor) wrote:
>> >> >
>> >> >> On Sun, 3 Oct 2021 03:51:31 -0000 (UTC), Howard
>> >> >> <how...@yaooho.com> wrote:
>> >> >> >Nothing in this modern day seems to be without controversy,
>> >> >> >but I seem to be struggling to find much debate that
>[irrelevant bit about cheese]
>
>> >> >[]
>> >> >>
>> >> >> Does everything have to be controversial?
>> >> >>
>> >> >
>> >> >I disagree.
>> >> >>
>> >> Can you quote sources for that?
>> >
>> >He doesn't need sources because its true.
>>
>> Straw man.
>>
>I've received overwhelming support by email.
I concede, sir.
>On Wed, 06 Oct 2021 20:28:47 -0400
>Boron Elgar <boron...@hotmail.com> wrote:
>
>> On Wed, 6 Oct 2021 15:13:19 -0700 (PDT), Linda Howard
>> <tedth...@aol.com> wrote:
>>
>> >On Tuesday, October 5, 2021 at 8:18:51 AM UTC-5, Boron wrote:
>> >> On Tue, 5 Oct 2021 10:09:37 +0100, "Kerr-Mudd, John"
>> >> <ad...@127.0.0.1> wrote:
>> >> >On Tue, 05 Oct 2021 06:12:18 GMT
>> >> >use...@only.tnx (Questor) wrote:
>> >> >
>> >> >> On Sun, 3 Oct 2021 03:51:31 -0000 (UTC), Howard
>> >> >> <how...@yaooho.com> wrote:
>> >> >> >Nothing in this modern day seems to be without controversy,
>> >> >> >but I seem to be struggling to find much debate that
>[irrelevant bit about cheese]
>
>> >> >[]
>> >> >>
>> >> >> Does everything have to be controversial?
>> >> >>
>> >> >
>> >> >I disagree.
>> >> >>
>> >> Can you quote sources for that?
>> >
>> >He doesn't need sources because its true.
>>
>> Straw man.
>>
>I've received overwhelming support by email.
art...@yahoo.com
Oct 7, 2021, 12:45:22 PM10/7/21
to
Kerr-Mudd, John
Oct 7, 2021, 4:15:37 PM10/7/21
to
On Thu, 07 Oct 2021 09:25:21 -0400
Boron Elgar <boron...@hotmail.com> wrote:
> On Thu, 7 Oct 2021 08:41:10 +0100, "Kerr-Mudd, John" <ad...@127.0.0.1>
> wrote:
>
> >On Wed, 06 Oct 2021 20:28:47 -0400
> >Boron Elgar <boron...@hotmail.com> wrote:
> >
> >> On Wed, 6 Oct 2021 15:13:19 -0700 (PDT), Linda Howard
> >> <tedth...@aol.com> wrote:
> >>
> >> >On Tuesday, October 5, 2021 at 8:18:51 AM UTC-5, Boron wrote:
> >> >> On Tue, 5 Oct 2021 10:09:37 +0100, "Kerr-Mudd, John"
> >> >> <ad...@127.0.0.1> wrote:
> >> >> >On Tue, 05 Oct 2021 06:12:18 GMT
> >> >> >use...@only.tnx (Questor) wrote:
> >> >> >
> >> >> >> On Sun, 3 Oct 2021 03:51:31 -0000 (UTC), Howard
> >> >> >> <how...@yaooho.com> wrote:
> >> >> >> >Nothing in this modern day seems to be without controversy,
> >> >> >> >but I seem to be struggling to find much debate that
> >[irrelevant bit about cheese]
> >
> >> >> >[]
> >> >> >>
> >> >> >> Does everything have to be controversial?
> >> >> >>
> >> >> >
> >> >> >I disagree.
> >> >> >>
> >> >> Can you quote sources for that?
> >> >
> >> >He doesn't need sources because its true.
> >>
> >> Straw man.
> >>
> >I've received overwhelming support by email.
>
> I concede, sir.
No, no, that was never 5 minutes!
> On Thu, 7 Oct 2021 08:41:10 +0100, "Kerr-Mudd, John" <ad...@127.0.0.1>
> wrote:
>
> >On Wed, 06 Oct 2021 20:28:47 -0400
> >Boron Elgar <boron...@hotmail.com> wrote:
> >
> >> On Wed, 6 Oct 2021 15:13:19 -0700 (PDT), Linda Howard
> >> <tedth...@aol.com> wrote:
> >>
> >> >On Tuesday, October 5, 2021 at 8:18:51 AM UTC-5, Boron wrote:
> >> >> On Tue, 5 Oct 2021 10:09:37 +0100, "Kerr-Mudd, John"
> >> >> <ad...@127.0.0.1> wrote:
> >> >> >On Tue, 05 Oct 2021 06:12:18 GMT
> >> >> >use...@only.tnx (Questor) wrote:
> >> >> >
> >> >> >> On Sun, 3 Oct 2021 03:51:31 -0000 (UTC), Howard
> >> >> >> <how...@yaooho.com> wrote:
> >> >> >> >Nothing in this modern day seems to be without controversy,
> >> >> >> >but I seem to be struggling to find much debate that
> >[irrelevant bit about cheese]
> >
> >> >> >[]
> >> >> >>
> >> >> >> Does everything have to be controversial?
> >> >> >>
> >> >> >
> >> >> >I disagree.
> >> >> >>
> >> >> Can you quote sources for that?
> >> >
> >> >He doesn't need sources because its true.
> >>
> >> Straw man.
> >>
> >I've received overwhelming support by email.
>
> I concede, sir.
Howard
Oct 7, 2021, 8:15:47 PM10/7/21
to
"Kerr-Mudd, John" <ad...@127.0.0.1> wrote
> I've received overwhelming support by email.
I'm a trained economist.
> I've received overwhelming support by email.
Howard
Oct 7, 2021, 8:18:37 PM10/7/21
to
"art...@yahoo.com" <art...@yahoo.com> wrote :
> On Wednesday, October 6, 2021 at 10:58:25 AM UTC-6, Howard wrote:
>> "art...@yahoo.com" <art...@yahoo.com> wrote
has a contract with the American Academy of Orthopedic Surgeons where
they get a $100 bonus for every patient they create.
> On Wednesday, October 6, 2021 at 10:58:25 AM UTC-6, Howard wrote:
>> "art...@yahoo.com" <art...@yahoo.com> wrote
>> I found that when I dumped New Balance shoes for running and switched
>> to Brooks my feet and knees felt about a million times better.
>> Obviously this varies from person to person, but it sure seems to me
>> like New Balance grossly overengineers their shoes and guarantees
>> that some part of you is going to be twisted the wrong way.
>
> Well shoes were a big part of the problem since after I had been
> running awhile I got some new shoes and suddenly my feet swelled up.
> And they were New Balance. Then I got better using Saucony but then I
> went to the gym and things got worse...
I am going on nothing but anecdotal evidence, but I think New Balance
>> to Brooks my feet and knees felt about a million times better.
>> Obviously this varies from person to person, but it sure seems to me
>> like New Balance grossly overengineers their shoes and guarantees
>> that some part of you is going to be twisted the wrong way.
>
> Well shoes were a big part of the problem since after I had been
> running awhile I got some new shoes and suddenly my feet swelled up.
> And they were New Balance. Then I got better using Saucony but then I
> went to the gym and things got worse...
has a contract with the American Academy of Orthopedic Surgeons where
they get a $100 bonus for every patient they create.
Boron Elgar
Oct 7, 2021, 8:53:52 PM10/7/21
to
On Fri, 8 Oct 2021 00:15:45 -0000 (UTC), Howard <how...@yaooho.com>
wrote:
>"Kerr-Mudd, John" <ad...@127.0.0.1> wrote
>
>> I've received overwhelming support by email.
>
>I'm a trained economist.
Wilson! The mind boggles.
wrote:
>"Kerr-Mudd, John" <ad...@127.0.0.1> wrote
>
>> I've received overwhelming support by email.
>
>I'm a trained economist.
Kerr-Mudd, John
Oct 8, 2021, 8:05:55 AM10/8/21
to
On Thu, 07 Oct 2021 20:53:50 -0400
Boron Elgar <boron...@hotmail.com> wrote:
> On Fri, 8 Oct 2021 00:15:45 -0000 (UTC), Howard <how...@yaooho.com>
> wrote:
>
> >"Kerr-Mudd, John" <ad...@127.0.0.1> wrote
> >
> >> I've received overwhelming support by email.
> >
> >I'm a trained economist.
>
Gawd, that's an olde.
Boron Elgar <boron...@hotmail.com> wrote:
> On Fri, 8 Oct 2021 00:15:45 -0000 (UTC), Howard <how...@yaooho.com>
> wrote:
>
> >"Kerr-Mudd, John" <ad...@127.0.0.1> wrote
> >
> >> I've received overwhelming support by email.
> >
> >I'm a trained economist.
>
>
> Wilson! The mind boggles.
Wasn't that the name of the basket?ball that kept Chuck Nolan (Tom
Hanks) company?
Boron Elgar
Oct 8, 2021, 9:05:51 AM10/8/21
to
On Fri, 8 Oct 2021 13:05:53 +0100, "Kerr-Mudd, John" <ad...@127.0.0.1>
wrote:
It was, but the Wilson who posted here was not nearly as smart.
wrote:
Tim Wright
Oct 8, 2021, 10:24:30 AM10/8/21
to
Howard
Oct 8, 2021, 9:35:56 PM10/8/21
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Boron Elgar <boron...@hotmail.com> wrote:
> On Fri, 8 Oct 2021 00:15:45 -0000 (UTC), Howard <how...@yaooho.com>
> On Fri, 8 Oct 2021 00:15:45 -0000 (UTC), Howard <how...@yaooho.com>
>>I'm a trained economist.
>
> Wilson! The mind boggles.
Wilson being Wilson never made him happy. I think he could even tell by the
>
> Wilson! The mind boggles.
end where it was leading him, but he could never let it go. He had to hate
certain things, and simply couldn't figure out another way.
occam
Oct 17, 2021, 7:10:58 AM10/17/21
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On 03/10/2021 05:51, Howard wrote:
> Nothing in this modern day seems to be without controversy, but I seem to
> Nothing in this modern day seems to be without controversy, but I seem to
> be struggling to find much debate that Mozzarella is the best base cheese
> for pizza.
>
> for pizza.
>
> There seem to be some who say that a bit of Parmesan or other cheese
> belongs in the mix alongside a large amount of Mozzarella. A small minority
> pushes for cheeses like Feta, but it's a very small minority.
>
If you swap 'halloumi' for 'feta', you can count me in amongst the
> belongs in the mix alongside a large amount of Mozzarella. A small minority
> pushes for cheeses like Feta, but it's a very small minority.
>
minority. Pizza cheese must be stretchy-stringy (when hot). Feta will
never do that, but halloumi will. But pizza is Italian, so it goes with
mozzarella, (like coke goes with rum, and gin goes with tonic).
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