Sn!pe wrote:
>
> William Stickers <
bill.s...@innocent.com> wrote:
>
> > KWills wrote:
> > >
> > > On Tue, 05 Dec 2023 05:46:10 GMT, Creon <cr...@creon.earth> wrote:
> > >
> > > >>>
> > > >><
https://www.delish.com/food-news/a46009236/mcdonalds-changes-juicy-bu
> > > >>rgers/>
> > > >>
> > > >> Hmm, McBurgers, eh? Remember, you are what you eat. If you want
> > > >> to be made out of the stuff that goes into a McBurger, go right ahead.
> > > >
> > > >I eat them maybe once a year. So I'm less
> > > >than 1/365th Big Mac.
> > > >
> > > >> Apart from that, the Noble On!on should not be treated in such cavalier
> > > >> fashion. On!ons are quite unsuitable for processing. They should be
> > > >> firm to the touch, crisp to the bite, eyewateringly strong and very
> > > >> definitely not mucked about with.
> > > >
> > > >I wonder if they are influenced by the
> > > >success of White Castle burgers, which
> > > >also have onions, iirc.
> > > >
> > >
> > > Given how long ago each started, I doubt it.
> > >
> > > >What about red onions? Are they "true" onions?
> > > >
> > > >Subject changed to "onions on burgers".
> > > >
> > > >And: the blurtiness of this thread is all KWills' fault.
> > >
> > > Everything is. I'm just that important to some people.
> >
> > Pillock.
>
> This thread was a very worthwhile importation from aff-f;
> many thanks to the perpetrator. [fu2:bit-bucket]
Threads get crossposted here to get beaten up and tossed out.
McDonalds burgers are over overpriced shite.
Onions are lovely except in French Onion soup.
Kwills is a pillock.