Youth Fellowship will be organising an Oriental Dinner at the Bastion Terrace
of the Grand Hotel Excelsior, Valletta on Thursday 6 August. For �28, diners
will be able to treat themseles in a delightful culinary delight, savouring
the fragrant flavours and unique ingredients of the Orient.
What adds zest to the evening is the resplendent ambiance of the Bastion
Terrace, embedded in a 16th century bastion, the magnificent views of
Marsamxett Harbour, Msida Marina, Manoel Island, the hotel�s own private Yacht
Marina and pool deck and the alluring music of a live jazz band.
All this promises to be an all-inclusive superb dining experience, at the same
time supporting the various initiatives presently undertaken by Youth
Fellowship that forms part of Tabgha Foundation. Tickets are available at
Tabgha Foundation, 55 San Gorg Preca Street, Hamrun or booked by calling
21241010
Grand Hotel Excelsior, Valletta is sponsoring this event whilst wine from
Chile, Selection my Wyn is compliments of Attard & Co.
Salads and antipasti
Indulge in our selection of mouth watering Asian salads and decorative
platters
to savour some specialities which include:
Indonesian Chicken, pineapple and nut salad
Thai noodle salad
Philippine pan-sit salad
Soup
Tom Yam soup
Main course
Sweet and sour Pork
Grouper with Black bean sauce
Chinese Chicken with peanuts and coconut milk
Asian Beef strips with oyster sauce
Stir fry vegetables with sesame seeds and chilli sauce
Steamed Rice
Dessert
A fine selection of exotic fruits,
And a selection of pastries
Since we use the freshest of the produce some items may change accordingly
Images:
http://yfrog.com/7bimage004jjx
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