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Pastel

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MarketFarm

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Oct 24, 1999, 3:00:00 AM10/24/99
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__RECIPE: Pastel (pastry)
http://www.FarmersMarketOnline.com/farmkitc.htm
from Mexican Cookbook
University of New Mexico Press, 1999.

2 cups flour
half teaspoon baking powder
three-quarters teaspoon salt
two-thirds cup butter or lard
4 to 6 tablespoons cold water

Mix and sift dry ingredients. Cut in shortening
until mixture is like coarse meal. Add only
enough water to bind together. Roll out thin on a
lightly floured board. Line pan and fill with a
cooked fruit mixture (cheese mixture). Cover
with interlacing strips and bake in a quick oven
for 10 minutes. Continue baking in a moderate
oven for 20 minutes.

Anise may be sprinkled over just before serving.

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