cooking resume
Jeff
1301 Bellecour Way
Lake Forest, CA 92630
(949) 855-9834
Objective: Seeking a position within the culinary industry where my
success in increasing quality, teamwork and efficiencies would be highly
valued.
QUALIFICATIONS HIGHLIGHTS
" 27 year professional background in hotels, restaurants,
nightclubs, healthcare and diverse corporate environments.
" Menu and recipe development for all types of cuisines.
" Specialized in saucier, butcher, international buffets and all
hotline stations.
" Ability to interact with all levels of guests and team members
professionally.
" Excellent organizational and leadership skills.
" Knowledgeable in MS Word and Excel
PROFESSIONAL EXPERIENCE
HDS Management Services - McPherson College
Executive Chef McPherson, KS (12/04 - 5/05)
Manager of Kitchen, private dinners and banquets
" Managed kitchen operations and staff
" Controlled food costs
" Developed special menus for events and caterings
" Controlled daily production based on census
CJ's of San Clemente - Upscale Casual Dining
Executive Chef/Proprietor San Clemente, CA (9/01 - 3/04)
Managed restaurant, private dinners and banquets
" Managed front and back of house
" Controlled all food costs
" Implemented infusion menu
Marriott Management Services (Formerly) - Healthcare
Executive Chef Anaheim, CA (10/97 - 5/01)
Oversaw daily production of 500 patient meals and 1,500 cafe meals,
ordered all products, supervised inventory control, managed and trained
all staff members.
" Established daily production based on census.
" Managed all controllable cost.
" Maintained all HACCP standards.
" Raised patient satisfaction for quality of food from low 60's to
high 80's
JT Schmids Restaurant - Upscale casual dining
Executive Chef/Consultant Anaheim, CA (12/96 -
5/97)
Worked as an independent contractor, designed and organized the start up
of the kitchen in preparation of the opening of the restaurant.
" Developed all recipes and opening menu.
" Hired and trained all staff members.
" Established all venders for meat, seafood, produce, dairy and
grocers.
" Established all safety and health department programs.
Pasta Cucina - Full Service Italian Restaurant
Executive Chef/Proprietor San Clemente, CA (1994-
1996)
Responsibility included kitchen and front of house function.
" Managed loss and shrinkage.
" Controlled and managed all costs.
" Interacted and became part of the community.
Shark Island Yacht Club - Exclusive Private Club
Executive Chef Balboa, CA (1992-1994)
Responsibilities were day to day culinary operations.
" Managed and scheduled all staff
" Food marketing
" Inventory Controls
" Purchased all food and non-food products
" Implemented international buffets
Mauna Kae Beach Hotel - 350 Room Island Resort
Executive Banquet Chef Big Island, Hawaii (1988-1992)
Responsible for all banquet functions.
" Organized all banquets
" Developed all banquet menus
" Implemented Pacific Rim cuisine
PROFESSIONAL AND PERSONAL REFERENCES
HDS Management
(714) 960-8941
Henry Byler
(714) 841-0712
Trevor Ingrahm
(248)-231-9936
Marriott Services
Jane Yamamoto - Director
(310) 836-7000 ext.2771
J. T. Schmidts
Jason Schmidt - Proprietor
(714) 634-9200
Sun Post Times/OC Register
John Hall - Columnist
Mitch Zogob
(949) 481-0765
Randy Jorgenson
(949) 361-2585
Yvan Hall
Log on to Find out how you can make money by clicking my Web Site.
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"Jeff" <jmfarr...@sbcglobal.net> wrote in message
news:Xns978F4DC...@70.169.32.36...
Yvan Hall
Log on to Find out how you can make money by clicking my Web Site.
You will find good Affiiliates for health products, such as EDTA-Oral
Chelation,
Apricot kernels for cancer treament, Other affiliates are related to
Computers,
household products, Satellite TV (You may watch International Channel on
your Computer),
Download Commmercial Movies, Email, Free Horoscope.
"Jeff" <jmfarr...@sbcglobal.net> wrote in message
news:Xns978F4DC...@70.169.32.36...