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Cook a safe prime rib
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CrazyAboutTV
May 6, 2010, 11:59:01 AM5/6/10
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Most prime rib recipes use the slow method to achieve better flavor
but the meat never reaches an anti-bacterial heat. Here's a faster,
safer method that doesn't compromise flavor:
but the meat never reaches an anti-bacterial heat. Here's a faster,
safer method that doesn't compromise flavor:
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