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OLIVE GARDEN TOASTED RAVIOLI
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Duckie Ž
Jan 11, 2003, 7:25:06 PM1/11/03
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OLIVE GARDEN TOASTED RAVIOLI
1 (16 oz.) package meat-filled ravioli
(fresh or frozen, but thaw if frozen)
2 eggs, beaten
1/4 c. water
1 tsp. garlic salt
1 c. flour
1 c. plain bread crumbs
1 tsp. Italian seasoning
Mix water with eggs and beat well; set aside. Mix Italian seasonings
and garlic salt with the bread crumbs and set this aside. Measure
flour in bowl and set aside. Heat vegetable oil in deep fryer or
skillet to 350 degrees for deep frying. Dip ravioli in flour then in
egg wash then in bread crumbs and carefully place in hot oil. Fry
until golden, remove from oil and drain. Serve with your favorite
marinara sauce.
1 (16 oz.) package meat-filled ravioli
(fresh or frozen, but thaw if frozen)
2 eggs, beaten
1/4 c. water
1 tsp. garlic salt
1 c. flour
1 c. plain bread crumbs
1 tsp. Italian seasoning
Mix water with eggs and beat well; set aside. Mix Italian seasonings
and garlic salt with the bread crumbs and set this aside. Measure
flour in bowl and set aside. Heat vegetable oil in deep fryer or
skillet to 350 degrees for deep frying. Dip ravioli in flour then in
egg wash then in bread crumbs and carefully place in hot oil. Fry
until golden, remove from oil and drain. Serve with your favorite
marinara sauce.
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