V EZ Oven Beef Stew

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Apr 4, 2013, 11:47:34 PM4/4/13
~ ANY thing in here is 'fair game' for deletion, inclusion,
substitution, etc.
~ Even though you might NOT think it 'necessary'; it is often in your
best interest to 'substitute' for 'healtier' ingredients when possible
(unless you simply 'must' have the _original_)..
V EZ Oven Beef Stew   c1 LD
Prep: 15-20 min
Cook: 3 hrs
Makes: 6-8 servings
1-1/2 lb. stew meat
4 med potatoes, peeled, chunked
6 med carrots, peeled, diced
1 cup celery, chopped
2 med onions, chopped
1 cup stewed tomatoes
1 cup water
1/2 tsp salt
1 Tbsp sugar
3 Tbsp minute tapioca
3 drops Worcestershire sauce
Mix all ingredients in lg casserole; bake for 3 hrs at 325 ° F. Do NOT
open oven while baking !
Prep Note: ~ Team this up with some diagonally cut, broiler toasted,
herb butter topped French bread; either a room temp or chilled green
salad & ...badda-bing, badda-boom; an 'any time / any season' meal ! 

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