Ingredients:
1/4 cup soy sauce
1/4 cup orange juice
2 tablespoons lemon juice
1 tablespoon oil
1 tablespoon honey
1 teaspoon grated orange zest
1/2 teaspoon grated lemon zest
1 medium shallot, minced
1 teaspoon ginger
1/4 teaspoon ground cloves
dash black pepper
4 each chicken breast halves with bone and skin-on
Preparation:
Mix together ingredients and add chicken, cover and refrigerate. Turn
regularly. Grill meat as desired. Marinade can be reserved, brought to
a boil in small saucepan and served as light sauce for grilled meat.