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Home Style Chicken Pot Oie
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Lady BJ
Jul 7, 2008, 11:24:36 PM7/7/08
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Home Style Chicken Pot Pie
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12 ozs chicken breast cubes, cooked
Topping recipe below:
10 ozs frozen mixed vegetables, thawed
1 c low-fat baking mix
10 3/4 ozs low-fat cream of mushroom soup
1 c fat-free milk
1/4 c light sour cream
1 whole egg
1/2 c onions, chopped
Preheat oven to 400. Prepare a 8" square dish with cooking spray; set
aside. In a mixing bowl, combine chicken, vegetables, soup, sour cream,
and onions. Mix well. Spread mixture into prepared dish; set aside.
Meanwhile, to prepare topping, combine baking mix, milk, and egg. Mix
until blended. Pour over turkey mixture in dish. Bake for 30 minutes, or
until top is browned.
Home Style Chicken Pot Pie
.
12 ozs chicken breast cubes, cooked
Topping recipe below:
10 ozs frozen mixed vegetables, thawed
1 c low-fat baking mix
10 3/4 ozs low-fat cream of mushroom soup
1 c fat-free milk
1/4 c light sour cream
1 whole egg
1/2 c onions, chopped
Preheat oven to 400. Prepare a 8" square dish with cooking spray; set
aside. In a mixing bowl, combine chicken, vegetables, soup, sour cream,
and onions. Mix well. Spread mixture into prepared dish; set aside.
Meanwhile, to prepare topping, combine baking mix, milk, and egg. Mix
until blended. Pour over turkey mixture in dish. Bake for 30 minutes, or
until top is browned.
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