PAMPAS BURGERS WITH CHIMICHURRI SAUCE

1 view
Skip to first unread message

Mendi

unread,
Jun 3, 2003, 2:17:37 AM6/3/03
to
@@@@@
PAMPAS BURGERS WITH CHIMICHURRI SAUCE

For the chimichurri sauce:
6 cloves garlic, peeled
1 bunch flat-leaf parsley, washed and trimmed
1/2 c. olive oil
1/4 c. distilled white vinegar
1/4 t. coarsely ground black pepper
1/2 t. red pepper flakes
1 t. dried oregano
1/4 c. chopped pitted black olives
1/2 medium-sized red bell pepper, seeded and finely diced
For the burgers:
1 lb. ground sirloin
1/2 medium-sized green bell pepper, seeded and finely diced
1/2 t. salt
1/2 t. coarsely ground black pepper

To make the chimichurri sauce, pulse the garlic and parsley together
in a
food processor until finely chopped. Add the oil, vinegar, black
pepper, red
pepper flakes, oregano and olives and pulse until well combined but
not
smooth. Stir in the bell pepper. Taste and adjust the seasonings. Set
aside.

To make the burgers, in a medium mixing bowl gently mix together all
the
ingredients and form into 4 patties, each 1/2-inch thick.

Prepare a grill; lightly oil the grill grate. Cook the burgers to the
desired degree of doneness, about 5 minutes per side for medium-rare.
Makes
4 servings.

From ``The Great Big Burger Book'' by Jane Murphy and Liz Yeh Singh
(Harvard
Common Press, 2003).


__,,--``\\
_,,-''`` \\ ,
'----------_.------'-.___|\__
_.--''`` `)__ )__ @\__
( .. ''---/___,,E/__,E'------`
`-''`''
Do Not Meddle in the Affairs of Dragons...
for You are Crunchy & Good with Ketchup

Reply all
Reply to author
Forward
0 new messages