Hawaiian Chicken Pupus (For All Chieners)

[ShirleyCookie /Linda]

This recipe is for all you Chieners:
The Pupu (poo poo) Platter

Chicken Pupus

1/2 cup low sodium soy sauce
1/4 cup Worcestershire sauce
1/4 cup vegetable oil
1/4 cup dark rum
1 tablespoon wasabi powder
Juice of 1 orange
1 tablespoon minced fresh ginger
1 tablespoon honey
1/2 teaspoon freshly ground black pepper
1 1/2 pounds skinless, boneless, cubed chicken thighs or breasts

Servings: 4 to 6

Whisk together all ingredients, except the chicken, in a mixing bowl.
Place the chicken thighs in the marinade and marinate for 2 to 4 hours
in the refrigerator. After 2 hours, stir the marinade. Preheat the grill
until the coals are gray to white. Remove the chicken from the marinade
and drain or shake off the excess marinade. Place on a lightly oiled
grill and cook for 5 to 7 minutes on each side. Continue grilling until
the chicken is cooked in the center.

Remove the "pupu chicken" to a serving plate and insert toothpicks in
each of the cubes.

Serve immediately as an appetizer.

Notes: Pupu (or puu puu) is a Hawaiian hors d'oeuvre. A pupu platter
often includes an international smorgasbord of Japanese, Korean, Thai,
Hawaiian and Polynesian delicacies.

*Wasabi is similar to horseradish plant:
http://www.crop.cri.nz/broadshe/WASABI.HTM

[crzy...@webtv.net]

[ShirleyCookie /Linda]

I think this recipe could be cooked on the George Foreman Grill? Or
would the marinade be lost in the draining juices? Hmmm.

[Joanie-O]

Actually Linda, this version is different than what I'm used to. I'll
have to give this a try !!

Joanie-O

The problem with the rat race is that even if you win, you're still a
rat........Lilly Tomlin

[connie g]

alt.cooking-chien

 

[Grandma Gina]

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