Southwestern Chicken Salad

[Connie Van Cleave]

Home Page

[Jane Dozier]

This sounds really good, Connie!

Connie Van Cleave wrote:

> SOUTHWESTERN CHICKEN SALAD
> 1 whole skinless chicken breast, poached
> 1/4 cup red onion, minced
> 1/2 cup avocado, pitted, peeled and diced
> 2 Tblsp. fresh lime juice
> 1/4 tsp. grated lime zest (the white part
> of the lime, under the green rind) 1/4 cup fresh coriander,
> minced
> 1 plum tomato, seeded and diced
> 2 Tblsp. olive oil
> 1/8 tsp. cumin
> 1/8 tsp. chili powder
> 2 Tblsp. coarsely chopped
> roasted peanuts
> 1 cup each: finely shredded
> red and green cabbage Tear cooled-off chicken into 1/2-inch
> strips, two to three inches long. Put all ingredients except cabbage and
> peanuts in mixing bowl and toss to combine. Refrigerate for at least one
> hour to allow flavors to blend. Arrange shredded cabbage on serving
> plates and spoon chicken salad over top. Sprinkle roasted peanuts on top
> and serve.
>
> ------------------------------------------------------------------------
> Type: Hypertext Markup Language (Text/HTML)
> Part 1.2 Encoding: 7Bit
> Description: signature