gaggenau eb (or ebK) 695-600 user and/or installation manual how to use
pstock
user manual.
this is the model with the two knobs on the right (one for temperature,
one for mode setting) and about 5 buttons over on the right.
Can anyone tell me the basics of how this thing is supposed to work?
like what the various buttons on the right do?
they are labelled:
Timer
- a stock pot with stripey bits on top
- a stock pot with "STOP" on top
- a Hand symbol
and one knob that turns (this appears to set the time.)
can anyone shed any light
Oh and in the middle there are two lights: one is a wave symbol (which
I presume is Heat) and the other is an inverted arrow head (which I
think might be the preheating indicator)
thanks
Peter
jacqui{JB}
news:1154549655.7...@m79g2000cwm.googlegroups.com...
> I purchased a pair of older gaggenau wall ovens
> but I don't have the user manual.
http://www.gaggenau.com/US_en/Request-Literature.do?menunodeId=Request-Liter
ature-Contact
There's a Customer Service option on the menu to the left, which includes an
Operating Manuals search option. I didn't find your particular model, but
there is contact information:
Service phone: 1-800-828-9165
Service email: ques...@bshg.com
I'd call them, myself (I'm having very poor luck with email responses from
corporate websites).
HTH.
-j
Jerry Avins
> "pstock" <p.s...@stocknet.ca> wrote in message
> news:1154549655.7...@m79g2000cwm.googlegroups.com...
>
>> I purchased a pair of older gaggenau wall ovens
>> but I don't have the user manual.
>
> http://www.gaggenau.com/US_en/Request-Literature.do?menunodeId=Request-Liter
> ature-Contact
http://www.gaggenau.com/US_en/Request-Literature.do?menunodeId=Request-Literature-Contact
Will be easier to use. (My email program breaks only at spaces, even if
the line-length would be exceeded.)
...
Jerry
--
Engineering is the art of making what you want from things you can get.
¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯
jacqui{JB}
news:NeidnTNxBK6Ir0_Z...@rcn.net...
> >
http://www.gaggenau.com/US_en/Request-Literature.do?menunodeId=Request-Liter
> > ature-Contact
>
http://www.gaggenau.com/US_en/Request-Literature.do?menunodeId=Request-Liter
ature-Contact
>
> Will be easier to use. (My email program breaks only
> at spaces, even if the line-length would be exceeded.)
Yeah, I noticed that the link I supplied broke, even though I'd enclosed it
with <>, which is *supposed* to (and usually does) keep links from breaking.
:P
-j
Jerry Avins
Netscape and Thunderbird never break links onto two lines. Obviously,
whatever newsreader you use does, even in replies.
pstock
I too initially went to their website and also found that that don't
have the actual manual for this older unit with analog controls
available online. But I left a message requesting one and we'll see
what they come up with.
In the meanwhile it appears that their basic models and functions
haven't changed much over the past decade or so and so I have
downloaded the manual of the current model that appears the closest
match. The cooking instructions are pertinent but the controls (being
digital) are different.
But by trial and error I am getting there. slowly. (who would have
guessed for instance that to set the time you hold down all three LH
buttons simultaneously?)
So, the only real mysteries remaining are:
- how does the self cleaning function work on this unit (according to
the customer service person I got in California, apparently that "hand"
symbol 4-position switch is actually a "flame" and has something to do
with self-cleaning. BUt he seemed basically baffled by any questions
about non-current products.)
- what the "R" setting stands for at the high end of the temperature
dial.
- what the "sun" symbol stands for at the low end of the temperature
dial (probably means "light on, no heat at all")
Peter