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How To Cook Hot Oil Fondue

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apoll...@yahoo.com.tw

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Jan 3, 2008, 6:25:38 AM1/3/08
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Have you ever sat around a pot of hot oil with a fork in your hand and
a plate of raw meat in front of you? Reading this article may give you
the urge to do just that.

Hot Oil Fondue or Fondue Bourguignon consists of cooking meat in a pot
of hot oil that sits directly on the table. Several choices of dipping
sauces are usually available as well. Like cheese fondue, oil fondue
is a great choice to serve for an intimate dinner or for a few
friends. Fondue allows the host to be present at the dinning table and
to enjoy the company of the guests instead of running back and forth
to the kitchen.

The key to enjoying oil fondue is preparation. Lean cuts of meat such
as beef tenderloin, pork cutlets or boneless chicken breast can be cut
into bite sized pieces in advance and stored in the fridge. Just be
sure to give the raw chicken it's own plate to avoid any kind of
salmonella contamination.

At least three dipping sauces should be prepared for hot oil fondue.
If you're really ambitious, choose up to 5 dipping sauces to go along
with several types of meat. For example if cooking chicken pieces,
then you could choose teriyaki sauce, satay sauce, spicy buffalo sauce
or sweet and sour sauce. You may want to give each guest their own set
of sauces if you are worried about double dipping.

Peanut oil, grape seed oil or clarified butter are used because they
have a high smoke point. That means that they can withstand a high
temperature without

http://www.dontplayplay.com/html/Cooking/20060925/9091.html

apoll...@yahoo.com.tw

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Jan 3, 2008, 6:25:55 AM1/3/08
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apoll...@yahoo.com.tw

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Jan 3, 2008, 6:25:59 AM1/3/08
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Jerry Avins

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Jan 3, 2008, 11:53:27 AM1/3/08
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apoll...@yahoo.com.tw wrote:
> Have you ever sat around a pot of hot oil with a fork in your hand and
> a plate of raw meat in front of you? Reading this article may give you
> the urge to do just that.

What are you selling? Do you think that posting the same message three
times will increase sales?

Please stay away.

Jerry
--
Engineering is the art of making what you want from things you can get.
¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯

Edwin Pawlowski

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Jan 3, 2008, 10:26:43 PM1/3/08
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"Jerry Avins" <j...@ieee.org> wrote in message
news:iqadnV_qCsKUjuDa...@rcn.net...

> apoll...@yahoo.com.tw wrote:
>> Have you ever sat around a pot of hot oil with a fork in your hand and
>> a plate of raw meat in front of you? Reading this article may give you
>> the urge to do just that.
>
> What are you selling? Do you think that posting the same message three
> times will increase sales?
>
> Please stay away.
>
> Jerry

I did go to his web site out of curiosity. Only thing I can figure is he is
getting a couple of pennies per click on the ads on the site. Not as
blatant as some spammers.


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