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PESTO CREAM VEGGIE DIP

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Kathy

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May 20, 2008, 2:34:45 PM5/20/08
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PESTO CREAM VEGGIE DIP

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INGREDIENTS:
1 (7 ounce) container prepared Pesto with Basil
4 ounces cream cheese, softened
1/2 cup sour cream
2 tablespoons grated Parmesan cheese

DIRECTIONS:
Place pesto, cream cheese, sour cream and Parmesan
cheese in food processor or blender; cover. Process
until creamy and chill until ready to serve.

Yield: 1 2/3 cups
Category: Dips
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