FOOD POISONED BY BURGER KING AGAIN !!!!!!
µziq
Posted by 09 Jun 2001 07:12.49
From: Gary Smith
EmailID: alch...@adelphia.net
Complaint Type: SERVICES
Comments: FOOD POISONED BY BURGER KING AGAIN !!!
For the third time that I can recall, and again just recently - Have you had
such experiences as these ? After a great morning at work, business is going
well and all you've had for breakfast is a cup of coffee. It's lunch time so
you decide to run up the street for a quick lunch. That's where the big
mistake begins - Choosing BURGER KING. Here's a typical food poisoning
experience that I know all to well from making the mistake of eating at
BURGER KING, see if you can relate:
You've just finished a meal at BURGER KING and virtually within moments
after finishing you're experiencing stomach and intestinal aches and gas.
You feel like you need to throw up, you definitely don't want anything else
in your stomach, and breathing gets uncomfortable - THEN YOU MUST HAVE EATEN
AT BURGER KING !!!!
The rest of the work day is **** as you try not to throw up at work. Later
in the day you're ****ting constantly as your intestines rebel against the
filthy food that BURGER KING has sold you. Dinner with the family that night
is definitely out of the question. Usually, by the next day after you've
cleared your bowels of the offfending BURGER KING food, then it gradually
gets better. By the next day you're doing better. But once again you swear
to God not to eat at that filthy God Damned BURGER KING again, right. But as
months go by, and your memory and fear of BURGER KING FOOD POISONING
subside, you find yourself back in that place again placing Russian Roulette
with your digestive tract.
I've never been poisoned by MacDonalds, but that place looks just as scary.
For the appearance and personal experience that Wendy's has never done this
to me - I'll be sticking to Wendy's for some time to come.
Gfreed
and Burger King use a very low quality of meat. Think about it, you pay 99
cents for a Burger at some of these places! They have to pay close to
nothing for that meat and you are eating this stuff. Here is what I've
heard. Both MacDonald's and Burger King can't use real meat. They get most
of the "Meat" from over seas farms. You may remember that MacDonald's signs
used to say 100% real beef. You don't see this on their signs anymore
because their meat isn't 100% real anything. Well in shipment the meat sits
out on the docks or sits when being transferred from one container to
another. Most of this meat comes a very long distance and their is a good
bit of handling involved. Also you will notice that the meat is NOT USDA
approved. If you ask them they can't even tell you as the people that work
these places don't know! Well, as the meat is being handled many times the
outside corners of the meat starts to warm up a little and the meat in these
areas can get spoiled.
Being that the meat is grown over seas there are NO controls as to what the
critters are fed or what hormones they are given. You have absolutely NO
idea if the meat has been contaminated with toxic materials or not! You have
know idea how this meat is being handled or processed. All you no for sure
is that you are getting the lowest grade of meat possible. You should also
know that cost in processing and handling must be kept to an absolute
minimum with no controls what so ever on their processing. I get sick when I
see people taking their children to eat this stuff!
Another problem is that soon your only choices will be MacDonald's and
Burger King. Due to the very low cost of their products local restaurants
can no longer compete with them. I used to get my meat from Angus Meats! The
cost was about $1.80\lb. The meat had less then 10% fat and NO fillers!
MacDonald's has over 30% fat AND fillers. As a matter of fact there isn't
much meat in the meat.
But the fact is that the people have made their choice. They have chosen
slick adds and little toys. They have chosen food that can make them sick or
even kill them because of the low cost. Now they have no choice at all
because most of the smaller family owned restaurants have gone out of
business.
> For the third time that I can recall, and again just recently - Have you
had
> such experiences as these ? After a great morning at work, business is
going
> well and all you've had for breakfast is a cup of coffee. It's lunch time
so
> you decide to run up the street for a quick lunch. That's where the big
> mistake begins - Choosing BURGER KING. Here's a typical food poisoning
> experience that I know all to well from making the mistake of eating at
> BURGER KING, see if you can relate:
>
> You've just finished a meal at BURGER KING and virtually within moments
> after finishing you're experiencing stomach and intestinal aches and gas.
> You feel like you need to throw up, you definitely don't want anything
else
> in your stomach, and breathing gets uncomfortable - THEN YOU MUST HAVE
EATEN
> AT BURGER KING !!!!
>
> The rest of the work day is **** as you try not to throw up at work. Later
> in the day you're ****ting constantly as your intestines rebel against the
> filthy food that BURGER KING has sold you. Dinner with the family that
night
> is definitely out of the question. Usually, by the next day after you've
> cleared your bowels of the offending BURGER KING food, then it gradually
> gets better. By the next day you're doing better. But once again you swear
> to God not to eat at that filthy God Damned BURGER KING again, right. But
as
> months go by, and your memory and fear of BURGER KING FOOD POISONING
> subside, you find yourself back in that place again placing Russian
Roulette
> with your digestive tract.
>
> I've never been poisoned by MacDonald's, but that place looks just as
John
"Gfreed" <gfr...@FrydLice.nit> wrote in message
news:eRaV6.9167$Up.2...@sea-read.news.verio.net...
> I owned a restaurant for many years. The problem is that both MacDonald's
> see people taking their children to eat this stuff!
>
Im getting sick just thinking about it.
~J~
Sky Blue Matt
"Gfreed" <gfr...@FrydLice.nit> wrote in message
news:eRaV6.9167$Up.2...@sea-read.news.verio.net...
AvengerŠ
>FOOD POISONED BY BURGER KING AGAIN !!!!!!
>Posted by 09 Jun 2001 07:12.49
Please, go and eat and enjoy!!!!!!
Gabriela Salvisberg
<skybl...@lineone.net> xposted to alt.comp.virus:
>Excuse me, this is a CAR MODIFICATIONS group!!
ROTFL - Yeah! :-)
Gabriela
PS: hadn't there been a wrench on Dr. Solly's AV software box?
Richard Caley
sbm> Excuse me, this is a CAR MODIFICATIONS group!!
No it's not.
--
Mail me as MYFIR...@MYLASTNAME.org.uk _O_
|<
Nick Pitfield
"Gfreed" <gfr...@FrydLice.nit> wrote in
<eRaV6.9167$Up.2...@sea-read.news.verio.net>:
>Being that the meat is grown over seas there are NO controls as to what
>the critters are fed or what hormones they are given. You have
>absolutely NO idea if the meat has been contaminated with toxic
Correct - at least if it were US meat you would KNOW it was pumped full of
growth hormones !!!
--
Regards.
Nick Pitfield (pitf...@nickpitfield.com)
Sean
A very good book which further explains how the vile industry of fast
food operates is 'Fast Food Nation', by Eric Schlosser. It's a very
good read, guaranteed to turn you off fast food...
Cya,
Sean.
Paul
s_.maths.tcd.ie> writes
<snip McD nonsense>
>A very good book which further explains how the vile industry of fast
>food operates is 'Fast Food Nation', by Eric Schlosser. It's a very
>good read, guaranteed to turn you off fast food...
WTF are you crossposting this to rasf1?
--
Paul B Ooh look, a shitehawk!
John (Technoid)
The TWIT Gfreed crossposted it to: alt.comp.virus,comp.security.firewalls,
rec.autos.sport.f1,uk.rec.cars.modifications...
And, YOU, sir, are ALSO a TWIT for setting your reply follow-up
to redirect any replies to NEWS.ANNOUNCE.NEWUSERS.
<Plonk!>
- John (Technoid).
Richard Caley wrote in message <87iti2u...@bast.r.caley.org.uk>...
Keith W. McCammon
--
Keith W. McCammon
Sr. Network Engineer
DynCorp HITS
"Gfreed" <gfr...@FrydLice.nit> wrote in message
news:eRaV6.9167$Up.2...@sea-read.news.verio.net...
Sky Blue Matt
"John (Technoid)" <Nos...@myISP.com> wrote in message
news:GEtHwL.80w%mot...@herald.northgrum.com...
Richard Caley
sbm> Thankyou John.
Hints just don't work on some people.
Andy Connolly
I know who you are! You're that 26-stone guy that Max Power did a feature on
roadside cafes with a couple of years back ain't ya?
--
Andy
www.carmodifying.co.uk
ICQ:61132815
webm...@diehansonsux.com
>
I'm seeing this is a computer virus group.
AkHibby
"man...@freewwweb.comSPAM" <webm...@diehansonsux.com> wrote in message
news:9jdj3u$na6fh$5...@ID-21921.news.dfncis.de...
> >Excuse me, this is a CAR MODIFICATIONS group!!
> >
>
> I'm seeing this is a computer virus group.
>
Ian
Glenn
hold the tomatoes,
you got it
;) lol
man...@freewwweb.comSPAM <webm...@diehansonsux.com> wrote in message
news:9jdj3u$na6fh$5...@ID-21921.news.dfncis.de...
Stefan Mazur
wrote:
And it at become a long forgotten thread, but thanks for reminding us
of it's existance.
Just felt I had to do my share to keep it going...
>
>Ian
>
>
Stefan Mazur
---
J'suis comme un scaphandre au milieu du désert
Qui voudrait comprendre avant d'manquer d'air