Can anyone tell me what has to be the size of the mould ( for pressing
the cheese) ? does it has holes in it,
and what is the diameter for a recipe which makes 2 lbs of blue
cheese ?
Thanks in advance, so I can start shopping for tupper ware...
Irma
You might look here for starters, Irma:
http://www.cheesesupply.com/default.php?cPath=55_67
I Googled on 'making Gorgonzola'.
Two lbs would be about one Qt. volume. ;-/
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