Bunky's Split Pea Soup

[Mack A. Damia]

Bunky's Split Pea Soup

Bake for 20 minutes or until tender

Serve

1-2 tsp. salt

? teaspoon of pepper

Salt to taste

Add in 1/4 cup chicken stock and 1 tbsp. vegetable
broth
in a stockpot and bring to a boil

After 1-2 mins, remove from heat and add 1 tbsp.
chopped
onion, 1 tbsp. chopped celery and 1 tsp. chopped
red
pepper, season with salt and pepper
1. Mix herbs and spices in a mortar and pestle (1
tsp.
dried thyme in 1 tsp. water), bring to a boil,
remove
from heat and allow to stand for at least 15 mins.
2. Add ? tsp. salt, pepper, dried thyme, chopped
red
pepper and mix well together.
3. Cover and leave to stand for 30 mins

Enjoy


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