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Buttermilk Biscuits
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Jean Munson
Oct 31, 2008, 9:37:18 PM10/31/08
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Buttermilk Biscuits:
2 cups self-rising flour~
1 Tbsp sugar~
1 cup buttermilk~
Mix all ingredients. Spoon a biscuit-sized ball of dough into a little
bit of flour. Roll it around to coat all sides so you can pick it up
with your hands. Place in a greased pan and roll it around so both top
and bottom are greased.
Place with sides touching into pan. Bake at 400 degrees for 20 minutes.
Cooking my way,
Jeani~
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