Lost manual for Hitachi HB-B301, just want basic white bread recipe and measurements

[Stan Spotts]

Since moving, never found the darn manual. Hitachi demons don't have a PDF
version available, and any other people seem only looking to sell them. All
I want to do is make some white bread and get an idea of how much and in
what order ingredients are put in for simple white bread.

Thanks

[Lee]

> http://www.robinhood.ca/recipe.category.asp?prcid=12

Regards
Lee

[Rina]

Any bread recipe with 3 cups of flour will do.

Load wet ingredients then dry with yeast being last set in its own little
indent away from the salt.

Here's the white bread recipe from the Hitachi HB 101

Rina

* Exported from MasterCook *

Basic White Bread - Hitachi

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Bread - Rolls Bread - White
Bread Machine

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/8 cups water -- tap
3 cups Bread flour
1 teaspoon salt
2 tablespoons sugar
1 1/2 tablespoons Dry Milk
1 1/2 teaspoons Bread Machine yeast -- (Bread) or

2 Teaspoons Yeast -- (Rapid cycle) or
1 Packet Yeast*

*Note: The yeast measurement labeled (Bread) is for the regular bread cycle,
and the yeast measurement labeled (rapid) is for the rapid cycle , only use
one yeast measurement for the recipe

Choose the yeast measurement that is easiest and works for you. 1 package of
yeast: 1/4 oz approx 2 1/4 teaspoon

Add ingredients in order suggested by bread machine manufacturer

Source:
"Hitachi Home Bakery II"
Yield:
"1 1/2 pounds"
- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 140 Calories; 1g Fat (5.7% calories
from fat); 5g Protein; 28g Carbohydrate; trace Dietary Fiber; 1mg
Cholesterol; 183mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0
Non-Fat Milk; 0 Fat; 0 Other Carbohydrates.

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0

"Stan Spotts" <stan....@verizon.net> wrote in message
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