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Sultana Malt Ersatz Chollah.
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KingOfGlop
Feb 3, 2012, 12:55:00 PM2/3/12
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An experimental sweet bread which was so good I have to post it.
Sultana Malt Ersatz Chollah.
500 gm white bread flour.
30 gm sugar
10 gm salt
200 gm hand hot water
5 gm dried active yeast ( the one that has to be revived)
25 gm malt extract
4 eggs
30 gm sunflower oil
625 gm sultanas
Mix the flour, sugar and salt in a mixer's bowl and make a well in the
centre. Put the yeast in the well add the water and mix in enough
flour to make a very liquid, very warm sponge. Cover the sponge with
flour from the sides of the well and leave in the warm until the yeast
has frothed up and broken through the flour topping. Add the malt
extract, 2 whole eggs and 2 yolks (reserve 2 whites for glazing) and
mix on low for 5 mins just enough to hydrate all the flour. Leave to
start rising (50% increase) add the oil and mix with the dough hook on
Kenwood speed 2 until smooth and elastic. The dough will not clear
the bottom of the bowl.
Now, on Kenwood speed 1, mix in the sultanas. This will take 15 - 20
minutes and there will be some breakage of the sutanas. Rest the
dough for 20 mins or so then give it 3 stretch and fold cycles. Bulk
ferment until doubled. Cut into 4 equal pieces and form into boules by
the tucking under method then place the loaves , seam side down on a
non-stick baking tray. Proof , covered until doubled, 1 - 2 hours.
Beat the reserved egg whites until frothy and brush the loaves
generously with them. Slash the loaves , with a deep cross pattern
and bake at 180C in the middle of the oven for about 40 min to an
internal temperature of 88 - 89C. Cool on racks . Slice, butter and
eat.
lovely flavours of fruit sugars and vinous notes from the vast amount
of sultanas and a
superb thin friable crust.
http://i42.tinypic.com/zwf95d.jpg
Love
John
Sultana Malt Ersatz Chollah.
500 gm white bread flour.
30 gm sugar
10 gm salt
200 gm hand hot water
5 gm dried active yeast ( the one that has to be revived)
25 gm malt extract
4 eggs
30 gm sunflower oil
625 gm sultanas
Mix the flour, sugar and salt in a mixer's bowl and make a well in the
centre. Put the yeast in the well add the water and mix in enough
flour to make a very liquid, very warm sponge. Cover the sponge with
flour from the sides of the well and leave in the warm until the yeast
has frothed up and broken through the flour topping. Add the malt
extract, 2 whole eggs and 2 yolks (reserve 2 whites for glazing) and
mix on low for 5 mins just enough to hydrate all the flour. Leave to
start rising (50% increase) add the oil and mix with the dough hook on
Kenwood speed 2 until smooth and elastic. The dough will not clear
the bottom of the bowl.
Now, on Kenwood speed 1, mix in the sultanas. This will take 15 - 20
minutes and there will be some breakage of the sutanas. Rest the
dough for 20 mins or so then give it 3 stretch and fold cycles. Bulk
ferment until doubled. Cut into 4 equal pieces and form into boules by
the tucking under method then place the loaves , seam side down on a
non-stick baking tray. Proof , covered until doubled, 1 - 2 hours.
Beat the reserved egg whites until frothy and brush the loaves
generously with them. Slash the loaves , with a deep cross pattern
and bake at 180C in the middle of the oven for about 40 min to an
internal temperature of 88 - 89C. Cool on racks . Slice, butter and
eat.
lovely flavours of fruit sugars and vinous notes from the vast amount
of sultanas and a
superb thin friable crust.
http://i42.tinypic.com/zwf95d.jpg
Love
John
Bertie Doe
Mar 1, 2012, 4:14:54 AM3/1/12
to
"KingOfGlop" wrote in message
news:0a74f085-41ae-4e3b...@b18g2000vbz.googlegroups.com...
/Now, on Kenwood speed 1, mix in the sultanas. This will take 15 - 20
/minutes and there will be some breakage of the sutanas. Rest the
/dough for 20 mins or so then give it 3 stretch and fold cycles.
For breakfast I have a (warmed) raisin bun, made from 2/3 white and 1/3
wholewheat. I will introduce your recipe to my Kenwood -:)
Ophelia
Mar 1, 2012, 5:34:30 AM3/1/12
to
"Bertie Doe" <monteb...@ntl.com> wrote in message
news:9r8t0l...@mid.individual.net...
work beautifully:)
--
http://www.shop.helpforheroes.org.uk/
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