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All About Bakers Yeast
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Janet Bostwick
Apr 28, 2012, 9:37:57 AM4/28/12
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This is an excellent article (it's short) and I don't believe it is
too complicated for even a novice bread baker to understand.
http://en.wikipedia.org/wiki/Baker%27s_yeast
Janet
too complicated for even a novice bread baker to understand.
http://en.wikipedia.org/wiki/Baker%27s_yeast
Janet
Gerardus
Apr 28, 2012, 2:02:42 PM4/28/12
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In article <nfsnp7lr0fgsiok2v...@4ax.com>, nos...@cableone.net
says...
Thanks for the link !
However, it confirms that Electrolux and Zojirushi don't use
the same name for the same type of yeast...
So, I will try to get "Levure de Boulangerie Action Express"
to be used when FAST is needed;
and use "Levure du Boulanger Briochin" when normal rising is needed !
See : http://www.alsa.fr/produits.php?id_gamme=1
Gerardus
says...
However, it confirms that Electrolux and Zojirushi don't use
the same name for the same type of yeast...
So, I will try to get "Levure de Boulangerie Action Express"
to be used when FAST is needed;
and use "Levure du Boulanger Briochin" when normal rising is needed !
See : http://www.alsa.fr/produits.php?id_gamme=1
Gerardus
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