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If anyone has recpies for pull a part bread can you please pass them this way anyone who can help thank you GIN
Tim
unread,
Jan 19, 2004, 6:56:28 PM1/19/04
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If you are talking about the french break-away bread, it is how you slash the formed loaf before baking. I fold my roll recipe and they just peel open after baking.
Tim
"Greg" <gre...@hotpop.com> wrote in message news:buhfm8$po6$1...@lust.ihug.co.nz...
The Ancient One
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Apr 17, 2013, 6:51:30 PM4/17/13
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Is that the same thing as monkey bread??
May you be in
Heaven a half hour before the
Devil knows you're dead!