TIA
cheers
Chris
The best way to figure it out is to consult the package and see how much
makes a quart. A quart is 32 ounces, and there are 64 tablespoons in a
quart.
You may find equivalences for a cup, which is 8 ounces and 16 tablespoons.
My package says that 8 ounces of fresh milk is equivalent to 7 ounces of
water and 1/3 cup dry milk powder.
Remember that when substituting dry milk and fresh milk, you should scald
the fresh milk.
Barry
Just consider fresh milk contains about 10% milk solids and from
there you can make your conversion
Thanks Barry,
I'll convert that to Imperial (where 1 quart is 40 fluid ounces) and metric
measures! No problem there !
cheers
Chris
To speed things up (and reduce the clean-up) I usually mix the milk
powder with the other dry ingredients, and add an approp[riate amoint
of liquid to the recipe. 25 grams (1/4 cup) of powder, and 250 ml of
water (1 cup) works for me.
Ribitt