Google Groups no longer supports new Usenet posts or subscriptions. Historical content remains viewable.
Dismiss
White "mould" on spelt/rye bread
579 views
Skip to first unread message
Gerardus
Sep 28, 2014, 5:26:31 AM9/28/14
to
Hello,
after four days a white "mould" as grown on the top crust...
No greenish spot however !
What is it ?
No taste ! (?)
Does putting it under a grill will "kill" it ?
Or the sun, or a dry "wind" ?
Gerardus
after four days a white "mould" as grown on the top crust...
No greenish spot however !
What is it ?
No taste ! (?)
Does putting it under a grill will "kill" it ?
Or the sun, or a dry "wind" ?
Gerardus
cshenk
Sep 28, 2014, 2:11:23 PM9/28/14
to
Gerardus wrote in alt.bread.recipes:
Hi Gerardus, I generally toss bread at that point but in the future, is
you refridgerate it, that won't happen so fast.
--
you refridgerate it, that won't happen so fast.
--
Gerardus
Sep 28, 2014, 2:26:44 PM9/28/14
to
But it is a tiny mould and I'm not a tiny guy ;-) !
Gerardus wondering of the name of the toadstool
Boron Elgar
Sep 29, 2014, 9:35:55 AM9/29/14
to
On Sun, 28 Sep 2014 20:26:44 +0200, "Gerardus" <nos...@allow.ed>
wrote:
You are only seeing what is on the surface, What you do not see is
the hyphae which make up all the mold growth beneath the surface.
Toss the bread.
wrote:
the hyphae which make up all the mold growth beneath the surface.
Toss the bread.
Gerardus
Oct 2, 2014, 3:47:57 PM10/2/14
to
Boron Elgar
Oct 2, 2014, 3:58:28 PM10/2/14
to
On Thu, 2 Oct 2014 21:47:57 +0200, "Gerardus" <nos...@allow.ed> wrote:
>Boron Elgar wrote:
>>>
>>
>> You are only seeing what is on the surface, What you do not see is
>> the hyphae which make up all the mold growth beneath the surface.
>>
>> Toss the bread.
>
>Still OK (for me) now (
>
>Are those hyphae visible now ?
>
>http://cjoint.com/?0JcvX5TXyY8
>
>
>Gerardus
>
You cannot see the filaments that form the mycelium this way.
Boron
>Boron Elgar wrote:
>>>
>>
>> You are only seeing what is on the surface, What you do not see is
>> the hyphae which make up all the mold growth beneath the surface.
>>
>> Toss the bread.
>
>Still OK (for me) now (
>
>Are those hyphae visible now ?
>
>http://cjoint.com/?0JcvX5TXyY8
>
>
>Gerardus
>
Boron
Gerardus
Oct 2, 2014, 4:31:47 PM10/2/14
to
Boron Elgar
Oct 2, 2014, 6:20:10 PM10/2/14
to
On Thu, 2 Oct 2014 22:31:47 +0200 (CEST), Gerardus <nos...@allow.ed>
wrote:
>Boron Elgar <boron...@hootmail.com> Wrote in message:
>> On Thu, 2 Oct 2014 21:47:57 +0200, "Gerardus" <nos...@allow.ed> wrote:
>>
>>>Boron Elgar wrote:
>>
>>>>>
>>>>
>>>> You are only seeing what is on the surface, What you do not see is
>>>> the hyphae which make up all the mold growth beneath the surface.
>>>>
>>>> Toss the bread.
>>>
>>>Still OK (for me) now (
>>>
>>>Are those hyphae visible now ?
>>>
>>>http://cjoint.com/?0JcvX5TXyY8
>>>
>>>
>>>Gerardus
>>>
>>
>> You cannot see the filaments that form the mycelium this way.
>>
>> Boron
>>
>
>No taste, no see, no problem !?
No brain, obviously. So long, sucker.
>Boron Elgar <boron...@hootmail.com> Wrote in message:
>> On Thu, 2 Oct 2014 21:47:57 +0200, "Gerardus" <nos...@allow.ed> wrote:
>>
>>>Boron Elgar wrote:
>>
>>>>>
>>>>
>>>> You are only seeing what is on the surface, What you do not see is
>>>> the hyphae which make up all the mold growth beneath the surface.
>>>>
>>>> Toss the bread.
>>>
>>>Still OK (for me) now (
>>>
>>>Are those hyphae visible now ?
>>>
>>>http://cjoint.com/?0JcvX5TXyY8
>>>
>>>
>>>Gerardus
>>>
>>
>> You cannot see the filaments that form the mycelium this way.
>>
>> Boron
>>
>
>No taste, no see, no problem !?
Tim w
Oct 2, 2014, 7:13:00 PM10/2/14
to
On 02/10/2014 21:31, Gerardus wrote:
>
> No taste, no see, no problem !?
>
Absolutely, no problem.
>
> No taste, no see, no problem !?
>
Tim w
Gerardus
Oct 3, 2014, 12:36:49 PM10/3/14
to
Boron Elgar <boron...@hootmail.com> Wrote in message:
> On Thu, 2 Oct 2014 22:31:47 +0200 (CEST), Gerardus <nos...@allow.ed>
> wrote:
>
>>Boron Elgar <boron...@hootmail.com> Wrote in message:
>>> On Thu, 2 Oct 2014 21:47:57 +0200, "Gerardus" <nos...@allow.ed> wrote:
>>>
>>>>Boron Elgar wrote:
>>>
>>>>>>
>>>>>
>>>>> You are only seeing what is on the surface, What you do not see is
>>>>> the hyphae which make up all the mold growth beneath the surface.
>>>>>
>>>>> Toss the bread.
>>>>
>>>>Still OK (for me) now (
>>>>
>>>>Are those hyphae visible now ?
>>>>
>>>>http://cjoint.com/?0JcvX5TXyY8
>>>>
>>>>
>>>>Gerardus
>>>>
>>>
>>> You cannot see the filaments that form the mycelium this way.
>>>
>>> Boron
>>>
>>
>>No taste, no see, no problem !?
>
>
> No brain, obviously. So long, sucker.
>
Pomp and circumstance...
> On Thu, 2 Oct 2014 22:31:47 +0200 (CEST), Gerardus <nos...@allow.ed>
> wrote:
>
>>Boron Elgar <boron...@hootmail.com> Wrote in message:
>>> On Thu, 2 Oct 2014 21:47:57 +0200, "Gerardus" <nos...@allow.ed> wrote:
>>>
>>>>Boron Elgar wrote:
>>>
>>>>>>
>>>>>
>>>>> You are only seeing what is on the surface, What you do not see is
>>>>> the hyphae which make up all the mold growth beneath the surface.
>>>>>
>>>>> Toss the bread.
>>>>
>>>>Still OK (for me) now (
>>>>
>>>>Are those hyphae visible now ?
>>>>
>>>>http://cjoint.com/?0JcvX5TXyY8
>>>>
>>>>
>>>>Gerardus
>>>>
>>>
>>> You cannot see the filaments that form the mycelium this way.
>>>
>>> Boron
>>>
>>
>>No taste, no see, no problem !?
>
>
> No brain, obviously. So long, sucker.
>
--
Gerardus
Janet Bostwick
Oct 3, 2014, 12:39:55 PM10/3/14
to
On Fri, 3 Oct 2014 18:36:49 +0200 (CEST), Gerardus <nos...@allow.ed>
wrote:
>Boron Elgar <boron...@hootmail.com> Wrote in message:
>> On Thu, 2 Oct 2014 22:31:47 +0200 (CEST), Gerardus <nos...@allow.ed>
>> wrote:
>>
>>>Boron Elgar <boron...@hootmail.com> Wrote in message:
>>>> On Thu, 2 Oct 2014 21:47:57 +0200, "Gerardus" <nos...@allow.ed> wrote:
>>>>
>>>>>Boron Elgar wrote:
>>>>
>>>>>>>
>>>>>>
>>>>>> You are only seeing what is on the surface, What you do not see is
>>>>>> the hyphae which make up all the mold growth beneath the surface.
>>>>>>
>>>>>> Toss the bread.
>>>>>
>>>>>Still OK (for me) now (
>>>>>
>>>>>Are those hyphae visible now ?
>>>>>
>>>>>http://cjoint.com/?0JcvX5TXyY8
>>>>>
>>>>>
>>>>>Gerardus
>>>>>
>>>>
>>>> You cannot see the filaments that form the mycelium this way.
>>>>
>>>> Boron
>>>>
>>>
>>>No taste, no see, no problem !?
>>
>>
>> No brain, obviously. So long, sucker.
>>
>
>Pomp and circumstance...
Botulism. . .
>Boron Elgar <boron...@hootmail.com> Wrote in message:
>> On Thu, 2 Oct 2014 22:31:47 +0200 (CEST), Gerardus <nos...@allow.ed>
>> wrote:
>>
>>>Boron Elgar <boron...@hootmail.com> Wrote in message:
>>>> On Thu, 2 Oct 2014 21:47:57 +0200, "Gerardus" <nos...@allow.ed> wrote:
>>>>
>>>>>Boron Elgar wrote:
>>>>
>>>>>>>
>>>>>>
>>>>>> You are only seeing what is on the surface, What you do not see is
>>>>>> the hyphae which make up all the mold growth beneath the surface.
>>>>>>
>>>>>> Toss the bread.
>>>>>
>>>>>Still OK (for me) now (
>>>>>
>>>>>Are those hyphae visible now ?
>>>>>
>>>>>http://cjoint.com/?0JcvX5TXyY8
>>>>>
>>>>>
>>>>>Gerardus
>>>>>
>>>>
>>>> You cannot see the filaments that form the mycelium this way.
>>>>
>>>> Boron
>>>>
>>>
>>>No taste, no see, no problem !?
>>
>>
>> No brain, obviously. So long, sucker.
>>
>
>Pomp and circumstance...
cshenk
Oct 4, 2014, 12:53:52 PM10/4/14
to
Janet Bostwick wrote in alt.bread.recipes:
Grin, that only hapens in an anerobic environment. Bread is not
subject to that. Canning is.
Carol
--
subject to that. Canning is.
Carol
--
Janet Bostwick
Oct 4, 2014, 3:07:52 PM10/4/14
to
circumstance' back at Boron for her explanation of mold growth. My
reply of botulism was only to point out that a devil-may-care attitude
won't always serve one well.
Janet US
Boron Elgar
Oct 4, 2014, 7:19:08 PM10/4/14
to
0 new messages