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lagering
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news.bresnan.net
Apr 28, 2008, 11:11:16 PM4/28/08
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I've had a beer lagering in a secondary for around 6 weeks. This is the
first time i've ever lagered. My question is will I have to put in a
secondary yeast for carbination or will there still be enought to be ok. By
the way the temp for the secondary was 45 degrees.
first time i've ever lagered. My question is will I have to put in a
secondary yeast for carbination or will there still be enought to be ok. By
the way the temp for the secondary was 45 degrees.
Thank you
Melville
Apr 29, 2008, 12:27:46 AM4/29/08
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If you only lagered for 6 weeks, you should be fine. No additional
yeast should be needed...
M
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