Where can I buy Foie gras in ATL?

[Ching Feng Au]

I bought some duck liver foie gras in Dean & Deluca (NYC). It's not
expensive and taste good. Does anybody know where can I buy foie
gras in Atlanta?

[Holger]

On 1 Jan 2000 19:24:13 GMT, auc...@mail.auburn.edu (Ching Feng Au)
wrote:

>I bought some duck liver foie gras in Dean & Deluca (NYC). It's not
>expensive and taste good. Does anybody know where can I buy foie
>gras in Atlanta?
>

Harry's Farmer's Market should have it. They have a place on Upper
Hembry Road in Roswell, Roswell Rd in Marietta, and one near Gwinette
Mall. Harry's In A Hurry Might have it. One of those is at Ponce De
leon and Highland Avenue, where Plaza Drugs was since the dinosaurs
roamed the earth. Happy Herman's on Cheshire Bridge might have some.
I'm talking about pate de foie gras. That's a paste made from goose
liver, pork fat, onions, mushrooms, and often truffles. I guess
that's the same as foie gras?

Holger

[Compuperv]

Hey, you left off the last "s"......try Pikes. Never heard of Foie Grass.
is it closer to Rye, sativa, or indica?
Ching Feng Au wrote in message <84lk8t$me7$1...@ultranews.duc.auburn.edu>...

[Holger]

On Mon, 3 Jan 2000 15:10:43 -0500, "Compuperv" <comp...@hotmail.com>
wrote:

>Hey, you left off the last "s"......try Pikes.

Pikes Nursery doesn't have it. They tried growing their own and the
geese made too much noise. :-)

>Never heard of Foie Grass.
>is it closer to Rye, sativa, or indica?
>Ching Feng Au wrote in message <84lk8t$me7$1...@ultranews.duc.auburn.edu>...
>>I bought some duck liver foie gras in Dean & Deluca (NYC). It's not
>>expensive and taste good. Does anybody know where can I buy foie
>>gras in Atlanta?
>>

Holger