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East Tennessee Cooking
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Guv Bob
May 14, 2013, 9:59:44 PM5/14/13
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A good old southern cook like many of our grandmothers and great grandmothers could go into a kitchen and declare how there is no food in the house. In an hour's time they can have food cooked for thirty people, all of it on the table and all still hot.
Table of Contents
Appetizers
Breads
Breakfast
Salads and Salad Dressings
Vegetables
Rice and Pastas
Casseroles/Soufflés
Main Meals
Broths, Dressings and Sauces
Meats and Wild Game
Fish
Beverages
**Desserts**
Puddings and Whips
Pies, Pastries and Tarts
Cakes and Frostings
Cookies/Fudge
Candies
Fruits and Miscellaneous Desserts
Preserves
Glossary
Southern Cookbooks
Caring for the Iron Skillet
A good old southern cook like many of our grandmothers and great grandmothers could go into a kitchen and declare how there is no food in the house. In an hour's time they can have food cooked for thirty people, all of it on the table and all still hot.
Table of Contents
Appetizers
Breads
Breakfast
Salads and Salad Dressings
Vegetables
Rice and Pastas
Casseroles/Soufflés
Main Meals
Broths, Dressings and Sauces
Meats and Wild Game
Fish
Beverages
**Desserts**
Puddings and Whips
Pies, Pastries and Tarts
Cakes and Frostings
Cookies/Fudge
Candies
Fruits and Miscellaneous Desserts
Preserves
Glossary
Southern Cookbooks
Caring for the Iron Skillet
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