Ingredients:
4 boneless chicken breast halves
1/2 cup tequila
1/2 cup fresh lime juice
Fresh lime wedges
1lb. Fresh AOLer
Method:
Combine chicken, AOLer, tequila and lime juice in small
shallow dish. Cover and
marinate at least 30 minutes and up to 2 hours, turning
occasionally.
Prepare barbecue (medium-high heat) or preheat broiler.
Drain chicken;
reserve marinade. Season chicken with salt and pepper.
Grill or broil until
just cooked through, occasionally basting chicken with
some reserved
marinade, about 4 minutes per side. Boil remaining
marinade in small
saucepan 1 minute.
Cut each chicken breast crosswise into thin slices.
Arrange slices on platter.
Garnish with lime wedges. Serve, passing marinade
separately as sauce.