On 26/10/2023 11:24, Julian Macassey wrote:
> On Tue, 24 Oct 2023 18:00:54 +0100, RustyHinge
> <
rusty...@foobar.girolle.co.uk> wrote:
>> On 24/10/2023 13:17, Julian Macassey wrote:
>>> On Mon, 23 Oct 2023 06:16:32 +0100, RustyHinge
>>> <
rusty...@foobar.girolle.co.uk> wrote:
>>>
>>>> Sadly, I put that down to growth hormones, esp in beef. I'd stop eating
>>>> beef completely if there were any risk of it easing its way into UK's or
>>>> even Eu's food-chain.
>>>
>>> Stick to roadkill. You know it's provenenance, you get
>>> to butcher it yourself so you get the best cuts.
>>
>> Stuck in thiswheelchair and unable to cross the threshold safely even...
>
> You could via the interwebs etc. put the word out,
> "Freshly killed roadmeat greatfully recieved - no mustelids".
Stoatsand weasels sadly, *will* stand upright when overdriven, and one
often sees a pair of them lying in the road with bonked bonces.
>
> I have been told that hedgehog is pretty tasty and
> bunnies are always good, fried or stewed.
Years and years ago - well, 1958 to be more accurate, I was hiking in
that Scotland and lived for a fortnight on wild veg and fruit, roadkill
and the fruit of my fishing line (mainly eels, though my target was
brown trout) - "Och ye cannae eat those!"
Took soe stomach too: they wriggled when their headswere cut off, they
wriggled as they were skinned and their segments twitched in the pan for
awee while. But IMO they were delicious despite the Highlanders'
distaste for them.
Hares were ore often found than rabits as they have the habit of running
away down the road rather than off it, and their injuries were more
often than not the bonked bonce. Pity - I rather like hares alive. But
tasty, jugged.
>>>> Unless from trusted local butchers.
>>>
>>> Or a good local poacher. Why should the toffs get the
>>> best game?
>>
>> Asan ex-gamekeeper I don't get to hob-nob with any poachers.
>
> There are I believe about 5,000 gamekeepers in the UK.
> There are more poachers, so I'm sure if you ask around you can
> find one or two.
I've no doubt: I've poached a rabbit or two in my time. One of my
favourite friends as a teenager wasa Romany of my age, and he taught me
a poacher's pocket full of tricks.
> Although poachers are looked down upon, they do less
> damage to the environment than gamekeepers.
That depends on the gamekeeper. *Some* of them stick to the rules, maybe
even most. I deplore bad practices.
>> If you knew how much the 'toffs' paid for the privelege of
>> taking two or three birds home at the end of a shoot you
>> wouldn't ask that question.
>
> As a matter of fact I do, and I understand that raised
> game is very expensive meat. It used to be "Up goes 30 shillings,
> bang goes a shilling, down comes 10 shillings".
Up goes five pounds, bang goes ?p, down comes 15p more like.
One of my keeper friends gave me a lift home once, and in the back of
his brake was a bakers' tray of pheasants. "Going to the game-dealer's?"
I asked. "Just came back - oh those - they didn't want those at any
price. Too small. D'you want them. All? Save us dressing them." So I did
and put fifteen dressed pheasants in the freezer.
I'll look at those later - carer just arrived.