On 03/11/2023 10:07, RustyHinge wrote:
> On 03/11/2023 09:28, John Williamson wrote:
>> Or just defective packaging?
>>
>> I actually managed to open a fresh pack of supermarket bacon without
>> using a nuclear option.
> IKWYM - I usually resort to a sharp knife.
Likewise.
> and cut through both - yes,
> both layers of plastic film.
The smoked back bacon which I receive in my weekly delivery only has one
layer of film, over a rather harder plastic tray. The top film is fixed
down very hard, so a knife is needed to open it. The bacon itself is
usually pretty good, especially when laid on top of slit-open chook
pieces and baked.
> While the corner tab is usually cut, the top film refuses to peel orf.
I find this is so for lots of other similarly-packed stuff, which also
has to be chopped open. Often the corner tab is stuck hard down and is
useless.
--
Regards,
Andrew.