Good for you! It does sound quite "edibubble." I recently did the same
thing with a frozen dinner of Pagoda pork fried rice... which looked
almost putrid compared to the picture on the box. I should know better
than to shop while hungry....
Using a stove top skillet - I sauteed fresh onions, celery and garlic,
added the dinner, frozen peas and carrots, chopped broccoli, some
homemade Teriyaki sauce (soy sauce, brown sugar, ginger root*, garlic,
sesame oil) and a little leftover cooked rice... careful not to
overcook, I like my veggies crisp-tender.
It was yummy and I had three nice meals from it.
v - calling it almost-homemade
*keeps in freezer for months, grates lovely frozen