Sauza Hornitos Tequila, dry vermouth, a dash of Tabasco, and a pepperoncini.
zol
Hmmm....I'm thinking it over....tequila and vermouth?...might be a
leetle too nuevo for me...although I like the Tabasco and hot pepper idea.
I have tried a Tequila Colada and a Bloody Maria, not bad, but I still
prefer Tequila Shooters...maybe because handsome guys use my clavicle
for the salt? ;)
Viva
--
MZ
Or is that, like in The English Patient, the "intercostal notch"?
--
Ben
> I have tried a Tequila Colada and a Bloody Maria, not bad, but I still
> prefer Tequila Shooters...maybe because handsome guys use my clavicle
> for the salt? ;)
>
If only I was in Oklahoma right now!! :o)
zol
;) I have an indentation on the right side and one on the left. Could
the notch refer to the little "V" at the base of the throat? If so, that
isn't deep enough to hold a decent dash of salt...on me anyway.
The merry band I drink with usually try to talk the women into offering
an omphalos as a salt receptacle, but a clavicle is as far as I'll go.
And I go home with a bra full of salt at that. ;)
Viva
--
MZ
Ah, OK.
>The merry band I drink with usually try to talk the women into offering
>an omphalos as a salt receptacle, but a clavicle is as far as I'll go.
>And I go home with a bra full of salt at that. ;)
Heh heh. I wouldn't know!
--
Ben
Viva-tini:
Sauza Hornitos tequila, Grand Marnier, and Jamacain lime juice.
or how about a Bite Me:
Jack Daniels, dry vermouth, splash of Tabasco, and a pepperoncini.
zol---got 6 pages here, must be at least one you might try. ;o)
LOL! I might try Bite Me just to say it!
Viva
--
That's the one. My mother always referred to it as the 'salt cellar'. I
never could understand why.
>
--
Kay