Merlyne <
kami...@aol.com> wrote:
[...]
> >> > Greetings, Acmeites, I'll come over for a visit soon.
> >> > While you're here, would you like a cuppa and a bikkie?
> >> >
> >>
> >> Hey, Sn!pe!
> >> Nice to see you :)
> >> My monthly copy of Sn!pe & co. newsletter must have been lost in the
> >> mail.
> >>
> >> I would like a cuppa. Splash of milk.
> >> Did you make the cookies yourself?
> >>
> >
> > I like "builders" tea myself - a good, strong Assam brewed for
> > six minutes with enough milk to turn it just 'off black'. Maybe
> > sweetened with half a teaspoon of honey if my blood sugar
> > needs a quick 'n' dirty boost. I like my tea strong enough to
> > be able to support a vertical spoon unaided. Don't forget to
> > warm the pot or, if you're like me, a pint porcelain mug.
> >
> > I'm afraid the bikkies are bought but they're the very best ginger
> > nuts, ideal for dunking. Go on, take two - more if you like, I have
> > another packet in the cupboard.
> >
> > Followup back to Wundee; I'm afraid I've dropped my Acme sub
> > along with many others in my last housekeeping. You can always
> > find me here in Wundee though.
> >
>
> Not a problem :)
>
> *sips tea*
> OMG! That is strong. I fear it may put hair on my chest...
>
I can't imagine that you are a Wookie lady, nor yet that you
play one on TV. Whatever, I'm sure a hairy chest would suit
you just fine; you only need the self-confidence to wear it.
> I buy a lot of tea here: <
https://www.davidstea.com/ca_en/home/>
> David left the company and started a restaurant called The Mad Radish.
>
Mrs S would love that site -- it's a pity they don't sell to the UK.
She does have her favourite loose tea shop here in town, though.
She like 'maidens' water', with barely the strength to crawl out
of the pot. My Granny called that kind "water bewitched, tea
begrudged". I think it's from the War time when tea was in very
short supply and rationed.
The Mad Radish, eh? That's the sort of place I would visit just
on the strength of the name.
> Ginger cookies are my favourite.
>
Quite right too! I actually like ginger biscuits with real stem ginger
pieces baked in and half covered in dark chocolate best, but those
don't dunk well 'coz of the chocolate.