Types Of Convection Heat Transfer

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Manases Blakemore

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Aug 4, 2024, 1:11:39 PM8/4/24
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Convectionis the process of heat transfer by the bulk movement of molecules within fluids such as gases and liquids. The initial heat transfer between the object and the fluid takes place through conduction, but the bulk heat transfer happens due to the motion of the fluid.

When a fluid is heated from below, thermal expansion takes place. The lower layers of the fluid, which are hotter, become less dense. We know that colder fluid is denser. Due to buoyancy, the less dense, hotter part of the fluid rises up. And the colder, denser fluid replaces it. This process is repeated when this part also gets heated and rises up to be replaced by the colder upper layer. This is how the heat is transferred through convection.




Convection (or convective heat transfer) is the transfer of heat from one place to another due to the movement of fluid. Although often discussed as a distinct method of heat transfer, convective heat transfer involves the combined processes of conduction (heat diffusion) and advection (heat transfer by bulk fluid flow). Convection is usually the dominant form of heat transfer in liquids and gases.


Note that this definition of convection is only applicable in Heat transfer and thermodynamic contexts. It should not be confused with the dynamic fluid phenomenon of convection, which is typically referred to as Natural Convection in thermodynamic contexts in order to distinguish the two.


Convection can be "forced" by movement of a fluid by means other than buoyancy forces (for example, a water pump in an automobile engine). Thermal expansion of fluids may also force convection. In other cases, natural buoyancy forces alone are entirely responsible for fluid motion when the fluid is heated, and this process is called "natural convection". An example is the draft in a chimney or around any fire. In natural convection, an increase in temperature produces a reduction in density, which in turn causes fluid motion due to pressures and forces when the fluids of different densities are affected by gravity (or any g-force). For example, when water is heated on a stove, hot water from the bottom of the pan is displaced (or forced up) by the colder denser liquid, which falls. After heating has stopped, mixing and conduction from this natural convection eventually result in a nearly homogeneous density, and even temperature. Without the presence of gravity (or conditions that cause a g-force of any type), natural convection does not occur, and only forced-convection modes operate.[citation needed]


The convection heat transfer mode comprises two mechanism. In addition to energy transfer due to specific molecular motion (diffusion), energy is transferred by bulk, or macroscopic, motion of the fluid. This motion is associated with the fact that, at any instant, large numbers of molecules are moving collectively or as aggregates. Such motion, in the presence of a temperature gradient, contributes to heat transfer. Because the molecules in aggregate retain their random motion, the total heat transfer is then due to the superposition of energy transport by random motion of the molecules and by the bulk motion of the fluid. It is customary to use the term convection when referring to this cumulative transport and the term advection when referring to the transport due to bulk fluid motion.[1]


Internal and external flow can also classify convection. Internal flow occurs when a fluid is enclosed by a solid boundary such as when flowing through a pipe. An external flow occurs when a fluid extends indefinitely without encountering a solid surface. Both of these types of convection, either natural or forced, can be internal or external because they are independent of each other. [citation needed] The bulk temperature, or the average fluid temperature, is a convenient reference point for evaluating properties related to convective heat transfer, particularly in applications related to flow in pipes and ducts.


Further classification can be made depending on the smoothness and undulations of the solid surfaces. Not all surfaces are smooth, though a bulk of the available information deals with smooth surfaces. Wavy irregular surfaces are commonly encountered in heat transfer devices which include solar collectors, regenerative heat exchangers, and underground energy storage systems. They have a significant role to play in the heat transfer processes in these applications. Since they bring in an added complexity due to the undulations in the surfaces, they need to be tackled with mathematical finesse through elegant simplification techniques. Also, they do affect the flow and heat transfer characteristics, thereby behaving differently from straight smooth surfaces.[5]


For a visual experience of natural convection, a glass filled with hot water and some red food dye may be placed inside a fish tank with cold, clear water. The convection currents of the red liquid may be seen to rise and fall in different regions, then eventually settle, illustrating the process as heat gradients are dissipated.


Newton's law states that the rate of heat loss of a body is proportional to the difference in temperatures between the body and its surroundings while under the effects of a breeze. The constant of proportionality is the heat transfer coefficient.[7] The law applies when the coefficient is independent, or relatively independent, of the temperature difference between object and environment.


In classical natural convective heat transfer, the heat transfer coefficient is dependent on the temperature. However, Newton's law does approximate reality when the temperature changes are relatively small, and for forced air and pumped liquid cooling, where the fluid velocity does not rise with increasing temperature difference.


The convective heat transfer coefficient is dependent upon the physical properties of the fluid and the physical situation. Values of h have been measured and tabulated for commonly encountered fluids and flow situations.


Convective heat transfer refers to the movement of thermal energy within fluids. Convection occurs due to the bulk movement of molecules within the liquid, gas, or liquid-gas mixture. Initially, heat is transferred between molecules via conduction, but the main heat transfer is via the motion of molecules within the fluid.


Thermal engineers use a variety of tools to control the convective heat flow within an application or system. Thermal management typically refers to technology designed to increase heat transfer. Thermal insulation typically refers to technology designed to reduce heat transfer. Thermal engineering can help systems become more energy efficient by maintaining correct and safe operating temperatures.


Concept Group LLC is a thermal engineering firm specializing in advanced insulation solutions for complex and demanding thermal challenges. We combine innovative engineering with expert manufacturing to develop proprietary solutions for clients across industries.


Understanding how heat is transferred from the outdoors into your home and from your home to your body is important for understanding the challenge of keeping your house cool. Understanding the processes that help keep your body cool is important in understanding cooling strategies for your home.


Conduction is heat traveling through a solid material. On hot days, heat is conducted into your home through the roof, walls, and windows. Heat-reflecting roofs, insulation, and energy efficient windows will help to reduce that heat conduction.


Radiation is heat traveling in the form of visible and non-visible light. Sunlight is an obvious source of heat for homes. In addition, low-wavelength, non-visible infrared radiation can carry heat directly from warm objects to cooler objects. Infrared radiation is why you can feel the heat of a hot burner element on a stovetop, even from across the room. Older windows will allow infrared radiation coming from warm objects outside to radiate into your home; shades can help to block this radiation. Newer windows have low-e coatings that block infrared radiation. Infrared radiation will also carry the heat of your walls and ceiling directly to your body.


Convection is another means for the heat from your walls and ceiling to reach you. Hot air naturally rises, carrying heat away from your walls and causing it to circulate throughout your home. As the hot air circulates past your skin (and you breathe it in), it warms you.


Your body can cool down through three processes: convection, radiation, and perspiration. Ventilation enhances all these processes. You can also cool your body via conduction -- some car seats now feature cooling elements, for instance -- but this is not generally practical for use in your home.


Convection occurs when heat is carried away from your body via moving air. If the surrounding air is cooler than your skin, the air will absorb your heat and rise. As the warmed air rises around you, cooler air moves in to take its place and absorb more of your warmth. The faster this air moves, the cooler you feel.


Radiation occurs when heat radiates across the space between you and the objects in your home. If objects are warmer than you are, heat will travel toward you. Removing heat through ventilation reduces the temperature of the ceiling, walls, and furnishings. The cooler your surroundings, the more you will radiate heat to the objects, rather than the other way around.


Perspiration can be uncomfortable, and many people would prefer to stay cool without it. However, during hot weather and physical exercise, perspiration is the body's powerful cooling mechanism. As moisture leaves your skin pores, it carries a lot of heat with it, cooling your body. If a breeze (ventilation) passes over your skin, that moisture will evaporate more quickly, and you'll be even cooler.






Effective heat transfer control is vital in many industrial applications that require thermal insulation. Therefore, understanding the roots of this phenomenon is the starting point for properly selecting and designing insulation solutions.

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