> But maybe it's just me -- I think that wasting food is
> horribly unethical. So here is hoping that you will at
> least freeze the left-over turkey, and maybe boil some bones
> for a soup stock.
Wow, Eva, your post seems like a bit of an over-reaction. You don't know me from Adam. I can only assume that this is a reaction to a poor job of cutting-and-pasting in my original post - I had meant to respond to Tamara's comment "no turkey for me this year" rather than Naama's comment about warbling. Though, to be clear, while I don't see any reason to be inhumane to animals beforehand, I don't have a problem with killing them for food. I have witnessed (humane) slaughtering, I have plucked and cleaned my own poultry - I am aware of the gory details.
Since you seem to be curious, yes I expect about 14 people, I like leftovers, I always make stock, and I know how to cook an older bird. (I used to be a professional chef.) I found the size astonishing because I didn't anticipate it. Kim takes requests in general size categories, and so when I asked for 20+, 38 pounds is what I got. Which is, technically, more than 20 pounds.
I'm fully aware of the ethical/environmental choices I make. It's why I choose local, organically grown meat, and that is I why I was recommending Chestnut Farms.
Hope everyone enjoys their Thanksgiving, large, small, vegan or whatever..
Laura