Try this Red Lobster Vichyssoise... a nice one !

[hadrian.nataprawira]

Red Lobster Vichyssoise
Try this Red Lobster Vichyssoise... a nice one !

Ingredients

* 4 cups peeled & cubed potatoes, 1/2" cubes 2 tsp.
* Dijon mustard
* 2 cups chopped leeks
* 2 cups all-purpose cream
* 5 cups chicken stock
* 1.5 cups lobster meat (bite-sized pieces)
* 1/5 tsp. leaf thyme
* 1/4 cup chopped parsley
* 1 tsp. black pepper
* 1/4 cup chopped scallions
* 1/4 tsp. white-wine worcestershire

Instructions

Bring chicken broth to a boil in a small stock pot. Add leeks,
potatoes, thyme, pepper and worcestershire sauce. Bring to a boil
again , cover and let simmer for 1 hour. Remove pot from heat and
drain off one cup of the liquid. Puree rest of mixture (with blender,
food processor, etc.). Add cream to each batch that you pureee. On the
last batch you puree add mustard. Place pureed soup in container and
add lobster meat mixing thoroughly. Chill for four or more hours.
Serve in chilled bowls and top with parsley and scallions. Great taste
of red lobster and blend well with your favorite drinks and wine!
Enjoy !