Doc's Gates-Of-Hell Habanero & Jalapeno Relish
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kozzak
Jun 12, 2011, 8:32:27 AM6/12/11
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Doc's Gates-Of-Hell Habanero & Jalapeno Relish
Categories: Relish, Dixie, Vegetable, Original, Gulfcoast
Yield: 1 batch
2 1/2 c Jalapeno peppers pickled
1/2 c Habanero peppers pickled
1 3/4 c Dill pickles chopped
3 tb Vodka
2 ea Garlic cloves minced
2/3 c Onion chopped
2 ts Black pepper
1 tb Fresh dill
1 ts Tabsasco sauce
1 ts Worcestershire sauce
1 ts Angostura Bitters
Put your pickled jalapenos, dill pickles, vodka, garlic, onion,
pepper, dill & sauces into your food processor.
Pulse enough times to chop & mix all of your ingredients.
Serve chilled with meats, poultry or seafood.
ORIGIN: Dr. Donald Houston, Long Boat Key-FL, circa 1998
Categories: Relish, Dixie, Vegetable, Original, Gulfcoast
Yield: 1 batch
2 1/2 c Jalapeno peppers pickled
1/2 c Habanero peppers pickled
1 3/4 c Dill pickles chopped
3 tb Vodka
2 ea Garlic cloves minced
2/3 c Onion chopped
2 ts Black pepper
1 tb Fresh dill
1 ts Tabsasco sauce
1 ts Worcestershire sauce
1 ts Angostura Bitters
Put your pickled jalapenos, dill pickles, vodka, garlic, onion,
pepper, dill & sauces into your food processor.
Pulse enough times to chop & mix all of your ingredients.
Serve chilled with meats, poultry or seafood.
ORIGIN: Dr. Donald Houston, Long Boat Key-FL, circa 1998
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