Ingredjenti ghall-Pasta Night

[Christopher Attard]

Nies,

        bejn wiehed u iehor dawn se jkunu l-ingredjenti ghall-pasta night. 

Ghandi bzonn l-ghajuna taghkom sabiex insibu dawn l-ingredjenti kollha. Hawn xi 2 jew 3 minnkom li lesti jiehdu hsieb jigbru dawn l-ingredjenti?

Ibdew staqsu ftit lil tal-grocers (jew lil xi hadd li jigi minnkom) sabiex ituna minn dawn l-ingredjenti b'xejn ghalissa (dejjem jekk possibli). 

Attached hemm il-karta tal-funds u l-ingredjenti wkoll.

------------------------------------------------------------------------------------------------------------------------------------------

Hobz biz-zejt:

Hobz, kunserva,  xi naqra kappar u zebbug iswed, naniegh, melh , bzar, basal u tewm

Zalza Bolognaise

7 laned kbar ltrs tomato passata

Landa kunserva

15 Basal

2 sinniet shah tewm

6kg kapuljat – jew canga jew majjal – araw flus

4 pkts layrma vitis abjad (inbid tat tisjir)

Balla tursin

Melh

(gobon tal hakk – ixtru bi packet lest mahkuk lidl)

Xi 4 werqiet rand

Curry/5spice

 

Zalza Mushrooms u bacon 

4kg  bacon (ara liem hu l-irhas u tini cempila)

6 kg mushrooms (hallat frisk u tal bott)

4 stock cubes tat tigieg

9pkts milk

800g butter

1kg dqiq

Gobon tal hakk

Tursin

Balla tursin

Melh

5 basliet

Sinna shiha tewm

 

 

Zalza Vegetarian

4 brungiliet kbar

10 qarabaliet sbieh naqra kbar

3 bzariet homor

3 bzariet sofor

3 bzariet orange

3 bzariet hodor

10 basliet

Flixkun sweet chilli

Flixkun zajr balsamic

Xi naqra rkotta

Tadam passata zidtu Ma tal bologanaise mal ewwel

Balla tursin

 

 Affairjiet ohra Ingenerali:

2ltrs extr virgin oil

Bott kbir melh fin

Gobon ta hakk

Bzar

Zejt tas tisjir ( gib 4/5 ltrs ax dak irridu inhaltu lghagin bieh biex ma jehilx) MIL-IRHIS

HAFNA tursin 

Stretch and seal

Aluminium trays

[Josef Camilleri]

Basal, tewm u zebbug (milli naqtaw u naghmlu goz zejt)....dawk mhux problema ghalija ta

2013/7/13 Christopher Attard <christop...@gmail.com>

--
You received this message because you are subscribed to the Google Groups "Albania 2013" group.
To unsubscribe from this group and stop receiving emails from it, send an email to albania2013...@googlegroups.com.
For more options, visit https://groups.google.com/groups/opt_out.
 
 

[Christopher Attard]

Grazzi hafna Josef li ha tiehu hsiebhom!

Sadanittant tkellimt ftit ma' Adrian (ic-chef) u qalli biex niddubbaw ukoll dawn l-affarijiet:

- borma kbira enormi

- passatur kbir (idejalment ikun daqs il-borma l-kbira)

- borma ohra li m'hemmx ghalfjen tkun kbira hafna

- 6 kannestri tal-haxix (minn dawk il-hodor tal-plastic

Min jista' jiddobba xi haga minn dawn ukoll, jinfurmani.

chris

2013/7/15 Josef Camilleri <josef...@gmail.com>

[Gregory Ellul]

lol @ borma kbira enormi :P 

2013/7/15 Christopher Attard <christop...@gmail.com>

[Christopher Attard]

flok tidhak ahjar tara minn fejn ha tiddubbalna wahda ;-)

2013/7/15 Gregory Ellul <gregor...@gmail.com>

[Josef Camilleri]

X ha jaghmel bil kannestri tal haxix??? Jien ghandi pero l mod kif ha juzhom jistaw jinkisru???? Ghax dawk xi 6 euros il wiehed qedin lol!!!! Dwar il borom nara x ghandna tal faith alive and I let you know ta :)

2013/7/15 Christopher Attard <christop...@gmail.com>

[Gregory Ellul]

Jien ghandi kannestri mma mimlija cables u mhux igenici ... lol 

Josef - taf minfejn tixtrihom jew? Dawk l hodor tal pitkalija jew l ohrajn li jkunu forma ta kaxxa bl istrixxi? Ghax ghandi bzonn nixtri gocc minn dawk rettangolari bl istrixxi li jistghu jigu stacked fuq xulxin (jkollhom l kantunieri taghhom crieki tondi li jippermetti dan) ... kieku nuzawhom ghall pasta night la jkunu godda u wara nimlihom bl imbarazz tieghi :) 

Greg 

2013/7/16 Josef Camilleri <josef...@gmail.com>

[Josef Camilleri]

Ifhem jien kont xtrajtom mil pitkalija habba l ghalqa ta ....u mhux ha jkunu nodfa nodfa!!!!! Issa jien xtrajthom xi 7 years ilu so biex gholew ma trid xejn wkoll!!! Ghalekk saqsejt ghala ha jintuzaw ta :p 

2013/7/16 Gregory Ellul <gregor...@gmail.com>

[Christopher Attard]

Bongu,
            dawn se ntuhom hasla u mbaghad ha nghadduhom b borza sewda u go fihom nitfghu l ghagin nofs sajran...

Josef, jekk huma minn dawk il hodor kbar tal plastic filkas gibhom u ntuhom hasla tajba dakinhar qabel ma nibdew it tisjir. Kemm ghandek b'kollox?

[Christopher Attard]

...jigifieri minn dawk tal pitkalija :)

[Suzanne Mamo]

Hello :) 

I hope you're all ok! 

Fr Saviour had told me that he will be able to provide us with tomato sauce and pasta. I will contact him to see whether he can provide us with the amount noted above. However, before I do so I wanted to ask how much pasta is needed, as the quantity for this item was not listed :P 

I will also see if I can get some a of the other items. 

Thanks, 

Suzanne :)

 

2013/7/16 Christopher Attard <christop...@gmail.com>

[Christopher Attard]

Sue,

         I'm waiting a reply from the chef...will contact you latero n today :)

Thanks very much!

chris

2013/7/17 Suzanne Mamo <mamo.s...@gmail.com>

[Christopher Attard]

Hi Sue,

           mela bhala ammonti ghandna bzonn dawn:

Pasta = 15kgs

Zalza = 7 x 3 litres tomato passata = 21 ltrs

Grazzi Hafna,

chris

2013/7/17 Christopher Attard <christop...@gmail.com>